A healthy and fulfilling recipe for kulcha, that if you have just one of this you are set for the entire day!

Ingredients:

• 2 cups whole wheat flour
• ½ cup suji
• ½ tablespoon salt
• Crushed ajwain
• 1 tablespoon curd
• A pinch of baking soda
• A pinch of baking powder
• ½ cup milk

For stuffing:

• 2-3 boiled and mashed potatoes
• ½ tablespoon salt
• ½ tablespoon  Bhoj Masale Kashmiri red chilli powder
• ½ tablespoon  Bhoj Masale garam masala
• ½ tablespoon  Bhoj Masale bhuna jeera
• Coriander leaves

For Garnishing:

• 1 table spoon anardana powder
• Coriander leaves

Instructions:

1. Prepare the flour: Mix 2 cups whole wheat flour, ½ cup suji, ½ tablespoon salt, crushed ajwain, 1 tablespoon curd, a pinch of baking soda, a pinch of baking powder and ½ cup milk and knead it to a soft dough. Set this aside. 

1. Stuffing: Place the prepared stuffing in the middle of the dough and seal it from all sides.
2. Make the kulcha: Roll this once again and sprinkle some  Bhoj Masale Kashmiri red chilli powder on top and roll it. Apply some water on the other side of the dough.
3. Cook: Place this on a hot tava and cover and cook it for 2 minutes. Show the top side of the kulcha on the flame to give a smoky flavour.
4. Serve this hot and enjoy!

Tips:

• Adding milk to knead the flour will help in making it soft as well as give a fluffy and tasty texture to the kulcha.