Viral and tasty vada paav for an evening snack or the star dish of a house party that you host! Try this recipe and experience the taste of street food at the comfort of your home!
Ingredients:
- 6-7 boiled potatoes
- 4-5 green chillies
- ½ tablespoon salt
- 2-3 garlic cloves
- ½ tablespoon mustard
- ½ tablespoon jeera
- ½ tablespoon oil
- ½ tablespoon turmeric powder
- 1 bowl besan
- ¼ tablespoon soda
For chutney:
- Coriander leaves
- Mint leaves
- 2-3 garlic cloves
- 2-3 green chilli
- ½ tablespoon jeera
- ½ tablespoon salt
- ½ a lemon squeezed
- Water as required
For red chilli powder:
- 1 tablespoon grated coconut
- 1 tablespoon white sesame seeds
- ½ cup peanuts
- 2-3 garlic cloves
- 1 tablespoon Bhoj Masale Kashmiri red chili powder
- 2 dry red chilli
- Salt as per taste
Instructions:
- Prepare the chutney: In a mixer, take coriander leaves, mint leaves, 2-3 garlic cloves, 2-3 green chilli, ½ tablespoon jeera, ½ tablespoon salt, ½ a lemon squeezed and water as required and grind it thoroughly. Set the chutney aside.
- Make the potato stuffing: In a pan, add ½ tablespoon oil, ½ tablespoon mustard, ½ tablespoon jeera, the prepared garlic chilli paste and saute it well. To this, add ½ tablespoon of turmeric powder and the boiled & mashed potato and ½ tablespoon salt and combine well. Let this cool for sometime.
- Voila! The famous and viral vada pav is ready to be enjoyed!
Tips:
- Adding soda to the dip mixture helps in making the coating fluffier and crispier.