Simple, tasty and fulfilling recipe to try for your lunchbox or dinner menus!

Ingredients:

• ½ cup fresh peas
• 1 cup gobi
• 1 cup potatoes
• 1 cup carrot
• 1 cup beans
• 2 tablespoon oil
• A pinch of asafoetida
• 1 tablespoon jeera
• ¼ tablespoon turmeric powder
• 1 cup curd
• 1 tablespoon  Bhoj Masale Kashmiri red chilli powder
• 1 tablespoon  Bhoj Masale coriander powder
• 1 tablespoon  Bhoj Masale black pepper powder
• 1 tablespoon  Bhoj Masale kitchen king masala 
• ½ tablespoon cinnamon powder
• 9-10 soaked cashews
• Milk or malai (Optional)
• 1 tablespoon  Bhoj Masale garam masala 
• Coriander leaves
• Salt as required 

Instructions:

1. Prepare the vegetables: Heat 2 tablespoons of oil and add the potatoes, a pinch of asafoetida, 1 tablespoon jeera, ¼ tablespoon turmeric powder and ½ tablespoon salt and saute well. Once cooked well, add ½ cup fresh peas, 1 cup gobi, 1 cup carrot and 1 cup beans and mix well.

1. Garnish: Add 1 tablespoon  Bhoj Masale garam masala  and coriander leaves in the end and give it a good mix.
2. Serve this hot with some ghee rice and enjoy!

Tips:

• Add garam masala in the end to avoid overcooking it as it gives a burnt taste of overcooked.