Veg Diwani Handi Recipe

  • Jun 13, 2024
  • By Team Baclinc
  • 0 Comment

The no onion, no garlic veg handi recipe is a must try dish, which is not just full of flavour, but packed with some healthy ingredients which surely will never disappoint! 




For the gravy base:

  • ¼ tablespoon Asafoetida
  • 1 cup beans
  • ½ cup corn
  • ½ cup cabbage
  • ¾ cup capsicum
  • 1 tablespoon Bhoj Masale Sabji Masala
  • Water as required

For the tomato puree:

  • ¼ tablespoon Jeera
  • ¼ tablespoon Asafoetida
  • 1 tej patta
  • Small piece of cinnamon (Dalchini)
  • 1 cardamom
  • 6-7 pieces of cashew nuts
  • 5 tomatoes
  • ½ tablespoon of salt
  • ½ glass of water

Garnishing/End Ingredients:

  • 2 tablespoon fresh malai/cream
  • Handful of chopped coriander 
  • Cheese (Optional)


    1. Prepare the tomato puree: After the oil is heated in a pan, add jeera, hing,tej patta, a small piece of cinnamon, 1 small cardamom, 6-7 pieces of cashew nuts and fry it well. Add 5 chopped tomatoes, along with some salt and ½ glass of water and cook it well with the lid closed for 5 minutes. After the tomatoes are mashed well, put the ingredients in a mixer and grind it to a fine paste.
    2. Make the gravy base: In the same pan, add some oil and let it heat for 2 minutes. After the oil is heated, add ¼ tablespoon Asafoetida, 1 cup beans, ½ cup corn, ½ cup cabbage, ¾ cup capsicum, 1 tablespoon Bhoj Masale Sabji Masala and give it a good mix and cook for 2 minutes.
    3. Prepare the gravy: Add the tomato puree to the gravy base, and add 1 glass of water and salt as per taste and mix thoroughly. Cook and cover this for 15 minutes.
  • Garnish it: Add 2 tablespoons of fresh malai/cream with a handful of chopped coriander and give it a good mix. You can grate some cheese on the top, if you like the flavour.
  • Veg Diwani handi is hot and ready to be served!
  • Tips:

    • Add some cheese on the top to get the extra burst of flavour that is sure to linger!