A quick and easy recipe that can be made with easily available ingredients at home. It is very simple to make but uncompromisingly tasty! 

Ingredients:

• 1-2 cups of rice (as per requirement)
• 1-2 onions 
• 1-2 tomatoes
• ½ cup peas
• 1-2 potatoes
• 2 tablespoon oil
• 1 tablespoon ghee
• 1 tablespoon mustard seeds
• 1 bay leaf
• 2 dry red chilli 
• ½ tablespoon cumin seeds
•  A pinch of asafoetida
• 4-5 curry leaves
• ¼ tablespoon turmeric powder
• ½ tablespoon dhaniya powder
• ¼ tablespoon red chilli powder
• ¼ tablespoon salt
• ⅛ tablespoon  Bhoj Masale Kitchen King Masala
• Chopped coriander leaves

Instructions:

1. Prepare the rice: Soak 1-2 cups of rice in water and wash it thoroughly. Let it soak in water while we get the rest of the ingredients ready.
2. Prepare the seasoning: In a cooker, add 2 tablespoon oil, 1 tablespoon ghee, 1 tablespoon mustard seeds, 1 bay leaf, 2 dry red chilli, ½ tablespoon cumin seeds, a pinch of asafoetida and 4-5 curry leaves and saute well.
3. Add the vegetables: To this, add 1-2 onions chopped, 1-2 tomatoes chopped, ½ cup peas and 1-2 potatoes chopped and mix well.
4. Add the masala: Once sauteed well, add ¼ tablespoon turmeric powder, ½ tablespoon dhaniya powder, ¼ tablespoon red chilli powder, ¼ tablespoon salt and ⅛ tablespoon  Bhoj Masale Kitchen King Masala  and mix it all well.

1. Serve it hot along with some onion salad, papad and curd and enjoy!

Tips:

• Adding a little bit of ghee for this recipe will increase the aroma and taste of the bhaat.