Teatime Rasmalai Cake Recipe

  • Jun 17, 2024
  • By RMN foods
  • 0 Comment

A quick tea time snack that goes very well with a cup of piping hot tea. This recipe is a delightful cross of Indian sweet meeting western confectionaries and an irresistible one at that!



  • 1 cup milk 
  • A pinch of saffron (Kesar)
  • ¼ cup oil
  • ½ cup powdered sugar
  • 1 tablespoon rasmalai essence 
  • 1 ¼ cup maida
  • 1 tablespoon baking powder
  • ½ tablespoon baking soda
  • ½ tablespoon cardamom powder
  • 1 tablespoon vinegar
  • Dry fruits of choice
  • Bhoj Masale chai masala


    1. Ready the base:  Take 1 cup milk and mix a pinch of saffron and mix it well. Let it rest for 10 minutes.
    2. Make the essence: In a small bowl,take  ¼ cup oil, ½ cup powdered sugar and 1 tablespoon rasmalai essence and mix well.To this, add 1 ¼ cup maida,1 tablespoon baking powder, ½ tablespoon baking soda and ½ tablespoon cardamom powder and combine everything together.
  • Bring all the ingredients together: Add the saffron mixed milk with the essence and stir well. Add one tablespoon of vinegar to this.
  • Place it in a baking tray: Add the dough onto a baking tray and add some dry fruits/nuts on top. Bake it at 180° for 30 mins, and lo behold the tasty teatime rasmalai cake is ready to be relished!
    1. The teatime rasmalai cake goes well with a glass of piping hot tea made from Bhoj Masale chai masala.


    • Adding saffron to the milk base instead of just using plain milk can help in enhancing and capturing the other flavours better.