Suji Aloo Bites Recipe

  • Jun 26, 2024
  • By Team Baclinc
  • 0 Comment

Try this simple and tasty suji nasta recipe for an interesting twist in your breakfast or as a quick bite for your evening tea and enjoy every bite of it!




  • 1 tablespoon oil
  • 1 tablespoon cumin 
  • 2 cup water
  • ½ tablespoon salt
  • 1 cup suji


For coating:

  • 2 tablespoon corn flour
  • ½ tablespoon salt
  • ½ tablespoon pepper powder
  • 1 cup water
  • Breadcrumbs


    1. Prepare the suji dough: Heat 1 tablespoon oil in a pan and add 1 tablespoon cumin, 2 cup water, ½ tablespoon salt and 1 cup suji and mix well. Wait until you get a semi-solid paste like consistency. Remove it from the pan.
    2. Season the dough: Add 2 boiled potatoes, ½ stick ginger chopped, 2 green chillies chopped, ½ tablespoon Bhoj Masale chaat masala, ½ tablespoon Bhoj Masale black pepper powder, ½ tablespoon chilli flakes, ½ tablespoon cumin powder, ½ tablespoon salt, coriander leaves and  ¼ cup corn flour and mix well.
  • Coat the dough: Roll the dough into small balls and dip it in a mixture of 2 tablespoon corn flour, ½ tablespoon salt, ½ tablespoon pepper powder and 1 cup water. Remove from the corn flour mixture and coat it in breadcrumbs.
  • Fry: Fry the coated dough balls in a pan.
    1. Serve hot and enjoy!


    • Coating the dough balls in a cornstarch/corn flour mixture before coating it in breadcrumbs will help in sticking the breadcrumbs well while frying.