Try this simple and tasty suji nasta recipe for an interesting twist in your breakfast or as a quick bite for your evening tea and enjoy every bite of it!

Ingredients:

• 1 tablespoon oil
• 1 tablespoon cumin 
• 2 cup water
• ½ tablespoon salt
• 1 cup suji

Seasoning:

• 2 boiled potatoes 
• ½ stick ginger chopped
• 2 green chillies
• ½ tablespoon Bhoj Masale chaat masala
• ½ tablespoon Bhoj Masale black pepper powder
• ½ tablespoon chilli flakes
• ½ tablespoon cumin powder
• ½ tablespoon salt
• Coriander leaves
• ¼ cup corn flour 

For coating:

• 2 tablespoon corn flour
• ½ tablespoon salt
• ½ tablespoon pepper powder
• 1 cup water
• Breadcrumbs

Instructions:

1. Prepare the suji dough: Heat 1 tablespoon oil in a pan and add 1 tablespoon cumin, 2 cup water, ½ tablespoon salt and 1 cup suji and mix well. Wait until you get a semi-solid paste like consistency. Remove it from the pan.
2. Season the dough: Add 2 boiled potatoes, ½ stick ginger chopped, 2 green chillies chopped, ½ tablespoon Bhoj Masale chaat masala, ½ tablespoon Bhoj Masale black pepper powder, ½ tablespoon chilli flakes, ½ tablespoon cumin powder, ½ tablespoon salt, coriander leaves and  ¼ cup corn flour and mix well.

1. Serve hot and enjoy!

Tips:

• Coating the dough balls in a cornstarch/corn flour mixture before coating it in breadcrumbs will help in sticking the breadcrumbs well while frying.