A flavourful change to your everyday routine, which is a delight to your taste buds and at the same time healthy for your body!

Ingredients:

• 3 green capsicum
• 1 tablespoon jeera 
• A sprinkle of  Bhoj Masale hing 
• 1 green chilli 
• 1 onion chopped 
• 1 tomato chopped
• ½ tablespoon  Bhoj Masale turmeric powder
• ½ tablespoon  Bhoj Masale bhuna jeera
• ½ tablespoon  Bhoj Masale dhania jeera powder
• ½ tablespoon  Bhoj Masale garam masala
• ½ tablespoon  Bhoj Masale red chilli powder
• A sprinkle of  Bhoj Masale black pepper powder
• ½ tablespoon salt
• 1 boiled and mashed potato
• 1 tablespoon kasuri methi
• Coriander leaves
• Salt to taste

Instructions:

1. Prepare the capsicum: Take 2-3 capsicums (as required) and cut in half vertically and remove the top half. De-seed the capsicum and clean it thoroughly.

1. Add the potato: To this, add 1 boiled and mashed potato and combine well. Add 1 tablespoon of dry kasuri methi and mix well.
2. Stuff the capsicum: Place the prepared stuffing in the capsicum.

1. Garnish it with some chopped coriander leaves.
2. Plate the stuffed capsicum and savour it! 

Tips:

• Add the potato after the masala, otherwise the stuffing will become very dry.