A simple and quick recipe which you can try on days you are running out of time and you want a quick fix of a meal for your lunch or dinner.

Ingredients:

• 1 cup soaked soya chunks
• ½ tablespoon  Bhoj Masale turmeric powder
• 1 tablespoon  Bhoj Masale Dhania Jeera powder
• 1 tablespoon  Bhoj Masale red chilli powder
• 1 tablespoon curd
• 1 tablespoon fresh coriander
• 1 tablespoon rice flour
• ½ tablespoon salt

For Rice:

• 1 tablespoon mustard seeds
• 1 tablespoon chopped ginger garlic
• 2 green chillies
• 6-8 curry leaves
• 1 chopped onion 
• 1 chopped capsicum
• 1 tablespoon  Bhoj Masale black pepper powder
• 1 tablespoon salt
• 3 cups cooked basmati rice
• 1 tablespoon soya sauce
• 1 tablespoon red chilli sauce

Instructions:

1. Prepare the soya chunks: In a bowl, add 1 cup soaked soya chunks and to it add ½ tablespoon  Bhoj Masale turmeric powder, 1 tablespoon  Bhoj Masale Dhania Jeera powder, 1 tablespoon  Bhoj Masale red chilli powder, 1 tablespoon curd, 1 tablespoon fresh coriander, 1 tablespoon rice flour and ½ tablespoon salt mix it well.

1. Add the sauces: Add 1 tablespoon soya sauce and 1 tablespoon red chilli sauce to the rice mix and combine well.
2. Serve this hot and enjoy!

Tips:

• Fry the soya chunks before adding it to the rice, otherwise it will get too soggy.