This preparation of the classic mix veg recipe comes with a twist. This recipe does not require you to include onions or garlic which is inclusive of many diets and personal preferences.

Ingredients:

• Mutton as required
• 1 tablespoon Ginger garlic paste
• 1 tablespoon Bhoj Masale Meat Masala
• 1 Onion
• 1 cup curd
• Salt as per taste
• 1 glass water

For the paste:

• 2 Onion
• 6-7 almonds (Badam)
• ½ cup makhana
• ¼ cup sesame seeds

Instructions:

1. Prepare the mutton: After the oil is heated, add the mutton in a pan, with 1 tablespoon of ginger garlic paste and give it a good mix. Add 1 tablespoon Bhoj Masale Meat Masala, 1 medium sized onion cut, salt, water and mix it well. Cover and cook for until the mutton is cooked well.
2. Make the paste: Cut 2 onions in medium size and fry it nicely until it is brown. Add the fried onions, 6-7 almonds (Badam), ½ cup makhana and ¼ cup sesame seeds in a mixer and grind them to a coarse paste. 
3. Final touch for the gravy: Add the coarse paste and curd to mutton and mix well. Once everything is mixed add ½ tablespoon of Bhoj Masale Meat Masala and cover and cook until the mutton is fully cooked.
4. Shahi mutton korma is done and ready to be savoured!

Tips:

• Add makhana to make the paste coarse which will enhance the taste of the gravy,