Tasty and delicious delicacy, from Gujarat that can be savoured with a hot roti laced with some better. Try this recipe for your evening snack!

Ingredients:

• 2 tablespoon oil
• ½ tablespoon jeera
• ½ tablespoon mustard
• ¼ tablespoon Bhoj Masale hing
• ½ tablespoon ginger garlic paste
• 3-4 tomatoes
• ½ tablespoon Bhoj Masale turmeric powder
• 1½ tablespoon Bhoj Masale coriander powder
• ½ tablespoon Bhoj Masale red chili powder
• ½ tablespoon Bhoj Masale garam masala
• Salt as per taste 
• Kasuri Methi
• 1 Cup sev
• Coriander leaves

Instructions:

1. Prepare the gravy: In a pan, heat 2 tablespoon of oil and to it add ½ tablespoon jeera, ½ tablespoon mustard, ¼ tablespoon Bhoj Masale hing, ½ tablespoon ginger garlic paste, 3-4 tomatoes chopped, ½ tablespoon Bhoj Masale turmeric powder, 1½ tablespoon Bhoj Masale coriander powder, ½ tablespoon Bhoj Masale red chili powder, ½ tablespoon Bhoj Masale garam masala, salt as per taste and crushed kasuri methi and mix well. Add some tomato puree to mox well.

1. Garnish: Garish it with some coriander leaves.

Tips:

• Add some tomato puree after adding the tomatoes for the gravy to bind well.