Sev Tamatar Nu Saag Recipe

  • Jun 23, 2024
  • By Team Baclinc
  • 0 Comment

Tasty and delicious delicacy, from Gujarat that can be savoured with a hot roti laced with some better. Try this recipe for your evening snack!





    1. Prepare the gravy: In a pan, heat 2 tablespoon of oil and to it add ½ tablespoon jeera, ½ tablespoon mustard, ¼ tablespoon Bhoj Masale hing, ½ tablespoon ginger garlic paste, 3-4 tomatoes chopped, ½ tablespoon Bhoj Masale turmeric powder, 1½ tablespoon Bhoj Masale coriander powder, ½ tablespoon Bhoj Masale red chili powder, ½ tablespoon Bhoj Masale garam masala, salt as per taste and crushed kasuri methi and mix well. Add some tomato puree to mox well.
  • Add the Sev: Add one cup of sev to the gravy and mix well. Let tis boil for sometime.
      1. Garnish: Garish it with some coriander leaves.
  • Prepare the final touch: Place this on a buttered roti and enjoy!
  • Tips:

    • Add some tomato puree after adding the tomatoes for the gravy to bind well.