Hotel flavour at the comfort of your home, this recipe is so flavourful and too tempting to not try it at least once. 

Ingredients:

• 1 cup peas
• 1-2 chopped onion
• 1-2 chopped tomatoes
• 7-8 garlic cloves
• 1 cup methi
• 1 cinnamon
• 2 cardamoms
• 3 cloves
• 1 tablespoon jeera
• ½ tablespoon  Bhoj Masale turmeric powder 
• ½ tablespoon  Bhoj Masale Shahi Paneer Masala 
• 1 tablespoon  Bhoj Masale coriander powder
• 1 tablespoon  Bhoj Masale Kashmiri red chilli powder
• ½ cup cream
• 1 tablespoon sugar
• Salt as required

Instructions:

1. Boil the peas: Add ½ tablespoon of salt to boiling water and to it add 1 cup fresh peas and let it boil until soft.

1. Fry kade masala: Add 1 cinnamon, 2 cardamoms, 3 cloves and 1 tablespoon jeera to a pan and saute well.

1. Add the masalas: Add ½ tablespoon  Bhoj Masale Shahi Paneer Masala, 1 tablespoon  Bhoj Masale coriander powder  and 1 tablespoon  Bhoj Masale Kashmiri red chilli powder  and mix well.

1. Serve hot and enjoy!

Tips:

• Adding roasted methi leaves helps in capturing the flavour of the gravy and enhances the overall taste.
• Adding sugar in the end helps balance the flavour.