Rajasthani Panchmel Dal Recipe

  • Jun 21, 2024
  • By Team Baclinc
  • 0 Comment

The Rajasthani panchmel dal, as the name suggests is a delightful mix of five dals cooked together, a burst of desi flavours that cannot be resisted.



  • 1 cup toor dal
  • 1 cup masoor dal
  • ½ cup channa dal
  • ½ cup urad dal
  • ½ cup moong dal
  • ¼ tablespoon turmeric powder
  • A sprinkle of Bhoj Masale hing powder
  • Salt to taste 

For tadka:

For garnishing:

  • 1 tablespoon garam masala
  • 1 tablespoon dry fenugreek (Kasuri methi)


    1. Cook the dal: Wash the dal (1 cup toor dal, 1 cup masoor dal, ½ cup channa dal, ½ cup urad dal and ½ cup moong dal) thoroughly. After washing, add all the dal in a cooker with water as required, ¼ tablespoon turmeric powder, a sprinkle of Bhoj Masale hing powder and salt to taste and cook until the dal is mashed well.
  • Prepare the tadka: In a pan, heat 1 tablespoon of oil and add a sprinkle of Bhoj Masale hing powder, ½ tablespoon Bhoj Masale premium whole jeera, 1 green chilli, 1 onion, 1-2  tomatoes and salt to taste. Saute well until the raw smell goes.
  • Mix the ingredients: Now, add the cooked dal to the tadka and combine well. Let it cook for a few minutes.
  • Garnish: Add 1 tablespoon garam masala and 1 tablespoon dry fenugreek (Kasuri methi) to the dal and mix well.
    1. Plate the dal along with any food of your choice and enjoy!


    • Soaking the dal for at least 1-2 hours helps in cooking the dal better and quicker.