The Rajasthani panchmel dal, as the name suggests is a delightful mix of five dals cooked together, a burst of desi flavours that cannot be resisted.

Ingredients:

• 1 cup toor dal
• 1 cup masoor dal
• ½ cup channa dal
• ½ cup urad dal
• ½ cup moong dal
• ¼ tablespoon turmeric powder
• A sprinkle of Bhoj Masale hing powder
• Salt to taste 

For tadka:

• 1 tablespoon oil
• A sprinkle of Bhoj Masale hing powder
• ½ tablespoon Bhoj Masale premium whole jeera
• 1 green chilli
• 1 onion
• 1-2  tomatoes
• Salt to taste 

For garnishing:

• 1 tablespoon garam masala
• 1 tablespoon dry fenugreek (Kasuri methi)

Instructions:

1. Cook the dal: Wash the dal (1 cup toor dal, 1 cup masoor dal, ½ cup channa dal, ½ cup urad dal and ½ cup moong dal) thoroughly. After washing, add all the dal in a cooker with water as required, ¼ tablespoon turmeric powder, a sprinkle of Bhoj Masale hing powder and salt to taste and cook until the dal is mashed well.

1. Plate the dal along with any food of your choice and enjoy!

Tips:

• Soaking the dal for at least 1-2 hours helps in cooking the dal better and quicker.