Delicious and native Rajasthani dish that bursts with flavour with every bite leaving us wanting for more. A perfect lunch recipe!

Ingredients:

• 1 tablespoon cumin seeds
• ½ tablespoon fennel seeds
• 7-8 black pepper balls
• 3-4 cloves
• 1 onion diced
• Ginger and garlic chopped
• 2 green chillies
• 2 tomatoes 
• 1 tablespoon Bhoj Masale Kashmiri red chili powder
• ½ tablespoon Bhoj Masale turmeric powder
• 1 tablespoon Bhoj Masale dhania jeera powder
• ½ tablespoon garam masala
• 1 tablespoon channa masala
• ½ tablespoon salt
• ¼ cup fresh cream
• 1 cup sev
• Coriander leaves

Instructions:

1. Prepare the tempering: Heat some oil in a pan and add 1 tablespoon cumin seeds, ½ tablespoon fennel seeds, 7-8 black pepper balls, 3-4 cloves, 1 onion diced, ginger and garlic chopped, 2 green chillies chopped or slit and 2 tomatoes and saute well.
2. Make the seasoning: In a small bowl, combine 1 tablespoon Bhoj Masale Kashmiri red chili powder, ½ tablespoon Bhoj Masale turmeric powder, 1 tablespoon Bhoj Masale dhania jeera powder, ½ tablespoon garam masala, 1 tablespoon channa masala and ½ tablespoon salt and mix the masala well.

1. Serve it hot along with some rotis!

Tips:

• Use natural ginger and garlic instead of store bought ginger garlic paste for better taste.