Quick & Tasty Chole Bhature Recipe - Bhoj Masale

  • Jun 13, 2024
  • By Team Baclinc
  • 0 Comment


A classic yet timeless recipe of chole bhature for a cosy evening dinner to relish with the family.



  • 1 bowl chole (chickpeas) or as per requirement
  • 1 bowl water
  • 2 Onions
  • 3-5 cloves of garlic
  • 1 medium size ginger
  • 3-4 tomatoes
  • ½ lemon
  • Salt to taste

For flavouring the chole:


  • 1 tablespoon tea powder
  • 2 bay leaves
  • 2-3 cloves
  • 2-3 cardamom 
  • 1 star anise 





For Garnishing:


  • 1 tablespoon anardana powder
  • Coriander leaves




  1. Prepare the flavouring for cooking chickpeas: Combine tea powder,bay leaves, cardamom, cloves and star anise in a muslin cloth and tie the cloth with a knot on the top.
  2. Cook the chickpeas: Add the chickpeas to a cooker, a bowl of water, salt as per taste along with the parcel of spices prepared and cook well.
  3. Prepare the gravy base: Cut the onion into medium size and squeeze half a lemon on to it for enhancing the flavour. Add the onion to a mixer along with the cloves of garlic and ginger and grind it to a fine paste.
  4. Make the gravy: Add some oil to a pan and add the grinded paste and mix it well to remove the raw taste/smell. Add Bhoj Masale coriander powder, Bhoj Masale garam masala, ½ tablespoon Bhoj Masale turmeric powder, 1 tablespoon Bhoj Masale red chilli powder and 1 tablespoon Bhoj Masale Kashmiri red chilli powder to the mixture and stir well. Grind the tomatoes to a fine paste separately and add it to the mixture and mix everything thoroughly. 
  5. Add the gravy to the chickpeas and mix well.
  6. Garnish the gravy with 1 tablespoon anardana powder and coriander leaves.
  7. The aromatic and tasty chole is now ready to be served with hot-hot bhature’s. 



  • Cook the chickpeas along with the spice parcel for enhanced flavour and taste.
  • Squeeze the lemon on the onion to keep the onion fresh and add on to the flavour.