Quick and tasty pyaaz ke parathe recipe is a time saviour and a delicious recipe that can be prepared for lunch or for your tiffin box to carry!

For base of parathas:

• 1-2 onions
• Fresh coriander leaves
• ½ tablespoon cumin seeds
• ½ tablespoon carrom seeds
• ½ tablespoon red chilli powder
• 1 tablespoon Bhoj Masale Paratha Masala
• ½ tablespoon salt

Instructions:

1. Prepare the paratha Stuffing: In a bowl, mix 1-2 onions diced, fresh coriander leaves, ½ tablespoon of cumin seeds, ½ tablespoon of carrom seeds, ½ tablespoon of red chilli powder, 1 tablespoon Bhoj Masale Paratha Masala and  ½ tablespoon salt and mix it well.
2. Make the paratha: Roll out some wheat parathas and apply ghee on it. Place the prepared stuffing and cut one end of the paratha and fold it into a triangular shape.

1. Tasty and delicious pyaaz ka parathas are ready to be savoured!

Tips:

• Adding ghee makes the paratha taste better.