Pyaaz Ke Parathe Recipe

  • Jun 28, 2024
  • By Team Baclinc
  • 0 Comment

Quick and tasty pyaaz ke parathe recipe is a time saviour and a delicious recipe that can be prepared for lunch or for your tiffin box to carry!



For base of parathas:

  • 1-2 onions
  • Fresh coriander leaves
  • ½ tablespoon cumin seeds
  • ½ tablespoon carrom seeds
  • ½ tablespoon red chilli powder
  • 1 tablespoon Bhoj Masale Paratha Masala
  • ½ tablespoon salt


    1. Prepare the paratha Stuffing: In a bowl, mix 1-2 onions diced, fresh coriander leaves, ½ tablespoon of cumin seeds, ½ tablespoon of carrom seeds, ½ tablespoon of red chilli powder, 1 tablespoon Bhoj Masale Paratha Masala and  ½ tablespoon salt and mix it well.
    2. Make the paratha: Roll out some wheat parathas and apply ghee on it. Place the prepared stuffing and cut one end of the paratha and fold it into a triangular shape.
  • Cook the parathas: Add the parathas to the pan along with some ghee.
    1. Tasty and delicious pyaaz ka parathas are ready to be savoured!


    • Adding ghee makes the paratha taste better.