A simple and straightforward recipe that is easy to prepare, especially coming handy on those days when you don’t want to make elaborate meals but want to relish something tasty!

Ingredients:

• 3 tablespoon oil
• ½ tablespoon mustard seeds
• ¼ tablespoon cumin seeds
• A pinch of asafoetida
• ¼ tablespoon turmeric powder
• ¼ tablespoon kashmiri chilli powder
• 5-6 curry leaves
• 3 medium size tomatoes
• 1 tablespoon dhania jeera
• 1.2 tablespoon red chilli powder
• 5 medium size boiled potatoes
• 1 glass water
• ¼ tablespoon  Bhoj Masale sabji masala
• Handful of coriander leaves
• Salt as per taste

Instructions:

1. Prepare the tempering: Heat 3 tablespoon of oil in a pan and to it add ½ tablespoon mustard seeds, ¼ tablespoon cumin seeds, a pinch of asafoetida, ¼ tablespoon turmeric powder, ¼ tablespoon kashmiri chilli powder, 5-6 curry leaves and 2 medium sized tomatoes chopped. Once the tomatoes become soft add 1 tablespoon dhania jeera, 1.2 tablespoon red chilli powder and Salt as per taste and mix well. Cover and cook on low flame for a few minutes.

1. Add the masala: Add ¼ tablespoon  Bhoj Masale sabji masala  to the gravy and mix well.
2. Garnish: Finally, garnish it with a handful of coriander leaves on the top.
3. Serve the sabji hot with some roti and enjoy!

Tips:

• Adding one mashed potato will help in giving thick consistency to the sabji.