A simple and straightforward recipe that is easy to prepare, especially coming handy on those days when you don’t want to make elaborate meals but want to relish something tasty!
Ingredients:
- 3 tablespoon oil
- ½ tablespoon mustard seeds
- ¼ tablespoon cumin seeds
- A pinch of asafoetida
- ¼ tablespoon turmeric powder
- ¼ tablespoon kashmiri chilli powder
- 5-6 curry leaves
- 3 medium size tomatoes
- 1 tablespoon dhania jeera
- 1.2 tablespoon red chilli powder
- 5 medium size boiled potatoes
- 1 glass water
- ¼ tablespoon Bhoj Masale sabji masala
- Handful of coriander leaves
- Salt as per taste
Instructions:
- Prepare the tempering: Heat 3 tablespoon of oil in a pan and to it add ½ tablespoon mustard seeds, ¼ tablespoon cumin seeds, a pinch of asafoetida, ¼ tablespoon turmeric powder, ¼ tablespoon kashmiri chilli powder, 5-6 curry leaves and 2 medium sized tomatoes chopped. Once the tomatoes become soft add 1 tablespoon dhania jeera, 1.2 tablespoon red chilli powder and Salt as per taste and mix well. Cover and cook on low flame for a few minutes.
- Add the masala: Add ¼ tablespoon Bhoj Masale sabji masala to the gravy and mix well.
- Garnish: Finally, garnish it with a handful of coriander leaves on the top.
- Serve the sabji hot with some roti and enjoy!
Tips:
- Adding one mashed potato will help in giving thick consistency to the sabji.