Perfect Aloo Kachori Recipe

  • Jun 22, 2024
  • By Team Baclinc
  • 0 Comment

Easy and tasty recipe for an evening snack that will go well with a hot cup of tea and right at the brim of the golden hour!


For the dough:


    1. Cook the ingredients: In a pan take one tablespoon of oil and add 1 tablespoon Bhoj Masale turmeric powder, 1 tablespoon Bhoj Masale coriander powder, 1 tablespoon Bhoj Masale Kashmiri red chili powder. 1 tablespoon saunf powder and 1 tablespoon cumin powder and roast well. Once roasted well, add 1 tablespoon of gram flour and bind well. Add 3 boiled and mashed potatoes and combine well. 
  • Add masala: To this add, 1 tablespoon Bhoj Masale garam masala, 1 tablespoon dry mango powder, 1 tablespoon chaat masala, coriander leaves and salt to taste and mix well. Set this aside.
  • Prepare the dough: In a small bowl, add ½ cup of wheat flour, crushed carom seeds, 2 tablespoon oil and salt as per taste and mix well while adding water in batches. Knead it to a semi soft dough. Cover it for 15 minutes.
  • Prepare the masala balls and dough katori: Take the masala mixture and roll it into balls of small to medium size. Add some oil to the dough and take out small portions and make a katori by pressing inwards and outwards. Place the masala balls into the dough katori and seal it well.
  • Prepare the kahcori: Press it and make a medium sized kachori. Fry the kachori in some oil in medium flames until it turns golden brown and crispy.
    1. Remove the kachori from the stove and serve it hot!


    • Setting aside the dough for a few minutes helps in getting the proper consistency.