Easy and tasty recipe for an evening snack that will go well with a hot cup of tea and right at the brim of the golden hour!

Ingredients:

• 1 tablespoon oil
• 1 tablespoon Bhoj Masale turmeric powder
• 1 tablespoon Bhoj Masale coriander powder
• 1 tablespoon Bhoj Masale Kashmiri red chili powder
• 1 tablespoon saunf powder
• 1 tablespoon cumin powder
• 1 tablespoon gram flour
• 3 boiled and mashed potatoes
• 1 tablespoon Bhoj Masale garam masala
• 1 tablespoon dry mango powder
• 1 tablespoon chaat masala
• Coriander leaves
• Salt to taste 

For the dough:

• ½ cup of wheat flour
• Crushed carom seeds
• 2 tablespoon oil
• Salt as per taste
• ½ tablespoon Bhoj Masale turmeric powder
• 2½ tablespoon Bhoj Masale coriander powder
• 2 tablespoon Bhoj Masale Kashmiri red chili powder
• ¼ cup water

Instructions:

1. Cook the ingredients: In a pan take one tablespoon of oil and add 1 tablespoon Bhoj Masale turmeric powder, 1 tablespoon Bhoj Masale coriander powder, 1 tablespoon Bhoj Masale Kashmiri red chili powder. 1 tablespoon saunf powder and 1 tablespoon cumin powder and roast well. Once roasted well, add 1 tablespoon of gram flour and bind well. Add 3 boiled and mashed potatoes and combine well. 

1. Remove the kachori from the stove and serve it hot!

Tips:

• Setting aside the dough for a few minutes helps in getting the proper consistency.