Pav Bhaji Recipe

  • Jun 19, 2024
  • By Team Baclinc
  • 0 Comment

Enjoy a delicious and simple pav bhaji recipe along with an evening chai or impress your guests with some delicious snacks!





    1. Steam the vegetables: Add 1 cauliflower, 2-3 carrots, 1 capsicum, 2-3 potatoes and ½ pumpkin cut into small pieces in a cooker along with salt, ½ tablespoon red chilli and water as required and steam it for 4 whistles until they turn soft. After removing the vegetables from the frame, mash it well.
    2. Make the bhaji: In a pan add ½ tablespoon oil and to it add capsicum chopped, 3-4 onions finely chopped, ginger garlic paste, 2 tablespoon  Bhoj Masale pav bhaji masala and 1 tablespoon Bhoj Masale Kashmiri red chilli powder and saute well until everything is mixed together.
  • Mix everything: Once the raw smell in the masala goes, add the steamed and gooey vegetable mix to the masala and let it boil for 4-5 minutes.
  • Garnish: Add the chopped coriander leaves to the bhaji along with a tablespoon of butter and serve it along with some hot pavs!
  • Tips:

    • Toss the pav along with some bhaji on the tawa before serving the pav with bhaji for better results.