Enjoy a delicious and simple pav bhaji recipe along with an evening chai or impress your guests with some delicious snacks!

Ingredients:

• 1 Cauliflower
• 2-3 Carrots
• 1 capsicum
• 2-3 potatoes
• ½ pumpkin
• ½ tablespoon red chilli powder
• Salt as per taste
• ½ tablespoon oil
• 1 Chopped capsicum
• 3-4 onions
• Ginger garlic paste
• 2 tablespoon  Bhoj Masale pav bhaji masala
• 1 tablespoon Bhoj Masale Kashmiri red chilli powder
• 1 tablespoon butter

Instructions:

1. Steam the vegetables: Add 1 cauliflower, 2-3 carrots, 1 capsicum, 2-3 potatoes and ½ pumpkin cut into small pieces in a cooker along with salt, ½ tablespoon red chilli and water as required and steam it for 4 whistles until they turn soft. After removing the vegetables from the frame, mash it well.
2. Make the bhaji: In a pan add ½ tablespoon oil and to it add capsicum chopped, 3-4 onions finely chopped, ginger garlic paste, 2 tablespoon  Bhoj Masale pav bhaji masala and 1 tablespoon Bhoj Masale Kashmiri red chilli powder and saute well until everything is mixed together.

Tips:

• Toss the pav along with some bhaji on the tawa before serving the pav with bhaji for better results.