Pav Bhaji Fondu Recipe

Pav Bhaji Fondu Recipe

  • Jul 15, 2024
  • By Team Baclinc
  • 0 Comment

A timeless recipe that is sure to be everyone’s favourite. Try this little twist in the recipe by grilling the paav and experience the flavour doing wonders on your tongue!

Ingredients:

  • 10-12 garlic cloves
  • 1.5 inches ginger
  • 2 green chillies
  • 1 capsicum
  • 2 tablespoon kashmiri red chilli powder
  • 2 tomatoes chopped
  • 4 paav
  • 1 tablespoon butter
  • Coriander leaves
  • A pinch of  Bhoj Masale pav bhaji masala
  • A sprinkle of salt
  • Lemon juice

For onion and peas paste:

  • 2 tablespoon oil
  • 1 tablespoon cumin 
  • 2 onions chopped
  • 1 capsicum chopped
  • ½ cup peas

For Bhaji:

  • 2 tablespoon oil
  • ¼ tablespoon turmeric powder
  • 2 tablespoon coriander powder
  • 2 boiled potatoes
  • Salt to taste
  • 1 tablespoon  Bhoj Masale pav bhaji masala
  • Boiling water
  • Cheese cubes
  • 2 tablespoon cream


Instructions:

    1. Prepare the paste: Take 10-12 garlic cloves, 1.5 inches ginger, 2 green chillies, 1 capsicum, 2 tablespoon kashmiri red chilli powder and 2 tomatoes chopped in a mixer and grind it nicely to a fine paste.
  • Onion and peas paste: Heat 2 tablespoon oil in a pan and to it add 1 tablespoon cumin, 2 onions chopped, 1 capsicum chopped and ½ cup peas and saute it well. Once the raw smell is gone, let it cool and grind it in a mixer and set this aside.
  • Make the gravy: Add 2 tablespoon oil in a pan and to it add the prepared tomato paste and saute well. Add ¼ tablespoon turmeric powder and 2 tablespoon coriander powder to this and mix well. Now, add the prepared peas paste and combine everything well together. 
  • Add the other ingredients: Grate 2 boiled potatoes and some salt on the top and mix it well.
  • Add masala: Add 1 tablespoon  Bhoj Masale pav bhaji masala  along with some boiling water and give it a good mix.
      1. Garnish: Garnish it by grating some cheese cubes and adding 2 tablespoon of cream on the top. Switch of the flame and set ti aside.
  • Prepare the paav: Apply some butter inside the paav, and sprinkle some coriander leaves,  Bhoj Masale pav bhaji masala  and salt and grill it.
    1. Squeeze some lemon juice in the bhaji and serve it with the grilled paav and enjoy!

    Tips:

    • Prepare the onion paste and tomato paste separately rather than adding them together for better release of flavours.

    Pav Bhaji Fondu Recipe

    Team Baclinc