Mouth watering and scrumptious panipuri recipe made easy so you can try this from the comfort of your home and relish the panipuri for your evening snack. 

For the stuffing:

• 3-4 potatoes 
• 1 onion
• 1 tablespoon Bhoj Masale panipuri masala
• ½ table spoon red chilli powder
• Salt as per taste
• Coriander leaves

For the sweet water (meetha paani):

• 2-3 chunks of tamarind
• 2-3 shavings of jaggery 
• ½  tablespoon Bhoj Masale panipuri masala
• ½ table spoon red chilli powder
• 6-8 ice cubes
• Water as required
• 2-3 spoons of panipuri boondi

For the spicy water (jaljeera paani):

• ½ cup coriander leaves
• 3 cups mint leaves
• 1 piece ginger
• 2 green chillies 
• ½ tablespoon red chilli powder
• ½  tablespoon Bhoj Masale panipuri masala
• Salt as per taste
• Water as required
• 6-8 ice cubes
• 2-3 spoons of panipuri boondi

Instructions:

1. Prepare the stuffing: Boil the potatoes until soft. Mash the potatoes and add finely chopped onions, 1 tablespoon Bhoj Masale panipuri masala, ½ table spoon red chilli powder, salt as per taste and cut up coriander leaves and mix well. Set it aside
2. Make the sweet water: In a bowl, add the tamarind pieces and water and soak well. Add this to a handful of jaggery shavings along with ½  tablespoon Bhoj Masale panipuri masala, ½ table spoon red chilli powder, 6-8 ice cubes and Water as required and give it a good mix. Add the panipuri boondi on the top and keep it aside.
3. Make the spicy water: Add coriander leaves, mint leaves, ginger piece, 2 green chillies and water and grind it finely in a mixer. After making it into a fine paste add ½ tablespoon red chilli powder, ½  tablespoon Bhoj Masale panipuri masala, salt as per taste, 6-8 ice cubes and water as required. Mix it well and add the panipuri boondi on the top.

Tips:

• Add ice cubes to the water to keep it fresh.