Mumbai Style Sukha Bhel Chutney Recipe

  • Jun 23, 2024
  • By Team Baclinc
  • 0 Comment

This preparation of the classic mix veg recipe comes with a twist. This recipe does not require you to include onions or garlic which is inclusive of many diets and personal preferences.



  • ½ cup fried grams
  • 4-5 green chillies
  • Mint leaves
  • Coriander leaves
  • ½ lemon
  • ¼ tablespoon Bhoj Masale bhuna jeera
  • ¼ tablespoon turmeric powder
  • 1 inch ginger 
  • Sprinkle of  Bhoj Masale hing
  • Curry leaves
  • Salt to taste 


    1. Grind the masala: In a mixer jar, add ½ cup fried grams, 4-5 green chillies, mint leaves, coriander leaves, ½ lemon, ¼ tablespoon Bhoj Masale bhuna jeera, ¼ tablespoon turmeric powder, 1 inch ginger, sprinkle of  Bhoj Masale hing, curry leaves and salt to taste and grind it to a coarse powder. 
  • Add and store it: Now you can add this dry chutney to your favourite chaat and also store it in a container for future use.
  • Tips:

    • This dry chutney helps in keeping the chaat fresh as chaat soaked with wet chutneys often removes the crispiness of the chaat.