This preparation of the classic mix veg recipe comes with a twist. This recipe does not require you to include onions or garlic which is inclusive of many diets and personal preferences.

Ingredients:

• ½ cup fried grams
• 4-5 green chillies
• Mint leaves
• Coriander leaves
• ½ lemon
• ¼ tablespoon Bhoj Masale bhuna jeera
• ¼ tablespoon turmeric powder
• 1 inch ginger 
• Sprinkle of  Bhoj Masale hing
• Curry leaves
• Salt to taste 

Instructions:

1. Grind the masala: In a mixer jar, add ½ cup fried grams, 4-5 green chillies, mint leaves, coriander leaves, ½ lemon, ¼ tablespoon Bhoj Masale bhuna jeera, ¼ tablespoon turmeric powder, 1 inch ginger, sprinkle of  Bhoj Masale hing, curry leaves and salt to taste and grind it to a coarse powder. 

Tips:

• This dry chutney helps in keeping the chaat fresh as chaat soaked with wet chutneys often removes the crispiness of the chaat.