A classic and ever tasty mirchi vada recipe that is sure to rock the dinner conversation among all your guests!

Ingredients:

• 1 tablespoon oil
• 1 tablespoon cumin
• 1 pinch asafoetida
• ½ cup minced ginger and garlic
• 2-3 green chillies chopped
• 1 cup onion chopped
• ¼ tablespoon  Bhoj Masale turmeric powder
• ½ tablespoon  Bhoj Masale bhuna jeera
• ½ tablespoon  Bhoj Masale black pepper powder
• ½ tablespoon  Bhoj Masale Kashmiri red chilli powder
• 1 cup boiled and mashed potato
• Coriander leaves
• 7-8 big green chillies (or as per requirement)
• Salt as required

For Coating:

• 1 cup besan
• ¼ tablespoon  Bhoj Masale turmeric powder
• ¼ red chilli powder
• ¼ tablespoon salt
• 1 tablespoon oil
• 1 cup water

Instructions:

1. Prepare the tempering: Add 1 tablespoon oil and to it add 1 tablespoon cumin, 1 pinch asafoetida, ½ cup minced ginger and garlic, 2-3 green chillies chopped and 1 cup onion chopped and saute well.

1. Prepare the coating: Add 1 cup besan, ¼ tablespoon  Bhoj Masale turmeric powder. ¼ red chilli powder, ¼ tablespoon salt, 1 tablespoon oil and 1 cup water and mix it well to make a smooth batter.

1. Fry the chillies: Fry the coated and stuffed chillies in oil on medium flame until it gets golden brown.
2. Serve it hot with some sauce of your choice and enjoy!

Tips:

• Adding stuffing inside the chilli rather than frying it plain will give a better taste.