Simple and tasty matar paneer pulao rice which is a comfort food, also providing your daily intake of protein! 

Ingredients:

• 1 cup basmati rice
• ½ lemon
• ½ tablespoon ghee
• ½ tablespoon salt
• 1 cup boiled peas

For Paneer:

• 1 bowl curd
• ½ cup ginger garlic paste
• 1 tablespoon Bhoj Masale Kashmiri red chili powder
• ½ tablespoon Bhoj Masale turmeric powder
• 1 tablespoon Bhoj Masale coriander powder
• 2 tablespoon Bhoj Masale biryani masala
• ½ tablespoon Bhoj Masale garam masala
• ½ tablespoon salt
• 1 cup paneer cubes

For masala base:

• 1 tablespoon oil
• 1 tablespoon cumin
• ½ tablespoon fennel seeds
• 2-3 cloves
• 4-5 black pepper balls
• 2 Green chili
• 1 onion
• 1-2 tomatoes 
• ½ tablespoon salt
• ½ tablespoon Bhoj Masale turmeric powder
• 1 tablespoon Bhoj Masale Kashmiri red chili powder
• Coriander leaves

Instructions:

1. Prepare the rice: Add the rice in boiling water along with ½ tablespoon ghee. ½ tablespoon salt and ½ a lemon squeezed and cook well.
2. Prepare the paneer: In a small utensil, combine 1 bowl curd,½ cup ginger garlic paste, 1 tablespoon Bhoj Masale Kashmiri red chili powder, ½ tablespoon Bhoj Masale turmeric powder, 1 tablespoon Bhoj Masale coriander powder, 2 tablespoon Bhoj Masale biryani masala, ½ tablespoon Bhoj Masale garam masala and ½ tablespoon salt and mix well. Add 1 cup paneer cubes and coat them well with this mixture.

Tips:

• Adding lemon while boiling rice helps in keeping the rice non-sticky.