A north Indian delicacy that every Indian craves for! Try this at home for a special occasion or otherwise and see how people fall in love with the recipe.

Ingredients:

• 1 bowl boiled chole (chickpeas) or as per requirement
• ½ cup tomato
• ½ cup onion
• 3-4 green chillies chopped
• ½ cup coriander leaves chopped
• ½ tablespoon chaat masala
• 1 tablespoon red chilli powder
• 1 tablespoon  Bhoj Masale coriander powder
• ½ tablespoon garam masala
• ½ cup mint chutney
• ½ cup tamarind puree
• ½ lemon juice
• Salt as required

For Gravy base:

• 2 small butter cubes
• 1 tablespoon  Bhoj Masale Kashmiri red chilli powder
• 1 onion diced
• 1 tomato diced
• Shaved ginger
• Water as required

Instructions:

1. Prepare the chole: In a bowl, mix 1 bowl boiled chole (chickpeas) or as per requirement, ½ cup tomato, ½ cup onion, 3-4 green chillies chopped and ½ cup coriander leaves chopped and mix well.

1. Prepare the gravy base: Heat 2 cubes of butter in a pan and add 1 tablespoon  Bhoj Masale Kashmiri red chilli powder, 1 onion diced and 1 tomato diced and saute well.

1. Garnish it with some shaved ginger and coriander leaves.
2. Serve it hot with some rotis and enjoy!

Tips:

• Adding tamarind and lemon helps in balancing out the flavours while also bringing all the flavours together.