Matar ke chilke ki sabji Recipe

  • Jul 09, 2024
  • By Team Baclinc
  • 0 Comment

We usually throw out the skin of the peas, but have you ever wondered if you can cook the skin? Along with various nutritional benefits, this recipe is tasty and different from the usual routine. 

 


 

Ingredients:

  • 1 cup fresh peas
  • ! tablespoon mustard oil 
  • 1 tablespoon jeera
  • A pinch of asafoetida
  • ½ cup ginger and garlic chopped
  • 2-3 green chillies chopped
  • 1-2 onions finely chopped
  • 1-2 potato chopped
  • 1 chopped tomato

Seasoning:

Instructions:

    1. Peel the peas: Take one bowl of fresh peas and remove the skin of the peas neatly and keep it aside.
    2. Make the tempering: In a pan, add 1 tablespoon of mustard oil and to it add 1 tablespoon jeera, a pinch of asafoetida, ½ cup ginger and garlic chopped, 2-3 green chillies chopped, 1-2 onions finely chopped and 1-2 potato chopped and saute it all well. Close and cook this for 2-3 minutes. 
  • Add the masala: Add ½ tablespoon  Bhoj Masale turmeric powder, 1 tablespoon  Bhoj Masale coriander powder, ½ tablespoon  Bhoj Masale Kashmiri red chili powder  and ½ salt and mix well.
  • Add the peas: Now add the peeled peas skin and mix well. Cover and cook it for 4-5 minutes on medium to high flame. Add 1 chopped tomato and cover and cook again for 2 minutes.
  • Garnish: Add some chopped coriander on the top.
    1. Serve it hot with some rice and daal and enjoy!

    Tips:

    • Add the tomato at the end to give a tangy flavour to balance the bitter taste from the skin of the peas.