Delicious and tasty masala soya chaap recipe for an interesting change in our mundane routine of daal and paneer gravies. Try this at home and impress everyone!

Ingredients:

• 1 packet Soya Chaap
• 7-8 black pepper balls
• 2-3 cloves
• 2 bay leaves
• 7-8 cloves of garlic
• 2 inch of ginger 
• ½ tablespoon turmeric powder
• 2 tablespoon Bhoj Masale coriander powder
• 2 tablespoon Bhoj Masale Kashmiri red chili powder
• 2 tomatoes
• 2-3 onions
• 7-8 cashews
• Kasuri Methi
• 2 tablespoon Bhoj Masale garam masala
• Water as required
• Salt to taste 

Instructions:

1. Fry the chaap: Fry the soya chaap in a pan. After it cools down, cut it into small pieces and set it aside..
2. Make the seasoning: In a pan, heat some oil and add 7-8 black pepper balls, 2-3 cloves and  2 bay leaves and saute it well. Meanwhile, grind 7-8 cloves of garlic and 2 inches of ginger in a mixer and make a paste. Add it to the pan and mix well. Add ½ tablespoon turmeric powder, 2 tablespoon Bhoj Masale coriander powder and 2 tablespoon Bhoj Masale Kashmiri red chili powder and mix well. Add grinded tomatoes to this and combine everything well.

1. Plate the masala soya chaap and enjoy!

Tips:

• Add the garam masala in the end so as to not overcook it, otherwise it will give a bitter taste.