Masala soya chaap Recipe

  • Jun 24, 2024
  • By Team Baclinc
  • 0 Comment

Delicious and tasty masala soya chaap recipe for an interesting change in our mundane routine of daal and paneer gravies. Try this at home and impress everyone!





    1. Fry the chaap: Fry the soya chaap in a pan. After it cools down, cut it into small pieces and set it aside..
    2. Make the seasoning: In a pan, heat some oil and add 7-8 black pepper balls, 2-3 cloves and  2 bay leaves and saute it well. Meanwhile, grind 7-8 cloves of garlic and 2 inches of ginger in a mixer and make a paste. Add it to the pan and mix well. Add ½ tablespoon turmeric powder, 2 tablespoon Bhoj Masale coriander powder and 2 tablespoon Bhoj Masale Kashmiri red chili powder and mix well. Add grinded tomatoes to this and combine everything well.
  • Fry the onions: Cut 2-3 big onions into medium sizes and fry them well in a pan.
  • Prepare the onion paste: Take the fried onions in a mixer along with 7-8 cashews and grind them into a fine paste.
  • Mix everything: Add the onion paste to the gravy and mix well. Adjust water as required. Add the cut up soya chaap pieces and mix everything together.
  • Garnish: Add the kasuri methi and 2 tablespoon Bhoj Masale garam masala and mix well.
    1. Plate the masala soya chaap and enjoy!


    • Add the garam masala in the end so as to not overcook it, otherwise it will give a bitter taste.