A simple hack to make your daily snack interesting and tasty. Roasted and seasoned cashew nuts go well with a piping hot cup of tea!

Ingredients:

• 1 tablespoon clarified butter
• 1 cup cashew nuts
• ½ tablespoon  Bhoj Masale red chili powder
• ¼ tablespoon  Bhoj Masale Bhuna Jeera
• ½ tablespoon  Bhoj Masale garam masala
• ¼ tablespoon  Bhoj Masale black pepper powder
• ¼ tablespoon dry mango powder
• ½ tablespoon black salt
• ¼ tablespoon salt

Instructions:

1. Roast the cashew: Add 1 tablespoon clarified butter to a pan and to it add 1 cup of cashew nuts and roast it well until golden brown..
2. Add the seasoning: Switch off the flame, and to the cashews add ½ tablespoon  Bhoj Masale red chili powder, ¼ tablespoon  Bhoj Masale Bhuna Jeera, ½ tablespoon  Bhoj Masale garam masala, ¼ tablespoon  Bhoj Masale black pepper powder, ¼ tablespoon dry mango powder, ½ tablespoon black salt and ¼ tablespoon salt and mix it well.
3. Roast the cashews again with the seasoning for half a minute and switch off the flame.
4. Serve the seasoned cashews and enjoy!

Tips:

• Roast the cashew nuts separately before adding the masala to get the crunchy texture.