Masala Kaju Namkeen Recipe

  • Jul 05, 2024
  • By Team Baclinc
  • 0 Comment

A simple hack to make your daily snack interesting and tasty. Roasted and seasoned cashew nuts go well with a piping hot cup of tea!

 


 

Ingredients:

Instructions:

  1. Roast the cashew: Add 1 tablespoon clarified butter to a pan and to it add 1 cup of cashew nuts and roast it well until golden brown..
  2. Add the seasoning: Switch off the flame, and to the cashews add ½ tablespoon  Bhoj Masale red chili powder, ¼ tablespoon  Bhoj Masale Bhuna Jeera, ½ tablespoon  Bhoj Masale garam masala, ¼ tablespoon  Bhoj Masale black pepper powder, ¼ tablespoon dry mango powder, ½ tablespoon black salt and ¼ tablespoon salt and mix it well.
  3. Roast the cashews again with the seasoning for half a minute and switch off the flame.
  4. Serve the seasoned cashews and enjoy!

Tips:

  • Roast the cashew nuts separately before adding the masala to get the crunchy texture.