Market-style khaman dhokla recipe that is juicy, spongy and delicious in every bite! Try this recipe at home for your evening snack and enjoy!

Ingredients:

• 30 grams gram flour
• ½ cup water
• A pinch of Bhoj Masale turmeric powder
• A pinch of salt
• 2 tablespoon sugar
• 2 tablespoon peanut oil
• 1 teaspoon citric acid
• 1 ¼ teaspoon eno/sweet soda

Seasoning:

• 1 tablespoon oil
• 1 tablespoon mustard oil 
• 4-5 curry leaves
• 6-7 green chillies
• 1 cup water
• ¾ teaspoon citric acid
• Salt to taste
• Sugar to taste

For the chutney:

• Coriander leaves
• ½ tomato
• 2-3 green chillies
• Half a lemon 
• 1 tablespoon jeera

Instructions:

1. Prepare the dough: In a bowl, mix 30 grams gram flour, ½ cup water, a pinch of Bhoj Masale turmeric powder, a pinch of salt, 2 tablespoon sugar, 2 tablespoon peanut oil and 1 teaspoon citric acid and whisk it well. Add water accordingly as you whisk it, to make sure the consistency is not too tight. After whisking well add 1 ¼ teaspoon eno/sweet soda and mix it well.

1. Make the seasoning: Heat one tablespoon of oil and add 1 tablespoon mustard oil, 4-5 curry leaves, 6-7 green chillies, 1 cup water, ¾ teaspoon citric acid, salt to taste, sugar to taste and mix this for 2 mins.

1. Plate the dhokla with the chutney and enjoy!

Tips:

• Adding citric acid will help in making the dough fluffier and spongier.