Relatively simple and tasty recipe that will save your time, energy and also the day. Try this recipe along with some hot rotis or rice and enjoy!

Ingredients:

• 2 tablespoon ghee
• 4 black pepper balls
• ½ tablespoon jeera
• 1 bay leaf
• 2 cardamom
• 1 medium onion sliced
• 1 tablespoon grated garlic and ginger
• 1 tomato chopped
• 1 tablespoon  Bhoj Masale coriander powder
• ½ tablespoon  Bhoj Masale red chilli powder
• ⅓ tablespoon  Bhoj Masale turmeric powder
• 7-8 cashew nuts
• 1 tablespoon cream
• ½ tablespoon salt

For Dough:

• 50 grams grated paneer
• 25 grams Khoya/Maava
• 25 grams boiled and grated potato
• ⅓ tablespoon pepper powder
• ¼ tablespoon baking soda
• 1 tablespoon corn flour
• 1 tablespoon maida
• ½ tablespoon grated ginger 

For Stuffing:

• Finely chopped dry nuts (Almond, Cashews, Pistachios, Raisins)
• ⅓ tablespoon salt
• 1 tablespoon coriander leaves

Instructions:

1. Prepare the tempering: Heat 2 tablespoon of ghee in a pan and to it add 4 black pepper balls, ½ tablespoon jeera, 1 bay leaf, 2 cardamom, 1 medium onion sliced, 1 tablespoon grated garlic and ginger and saute well until the onion turns medium brown. After cooking for 4-5 minutes, add 1 tomato chopped and saute well.

1. Prepare the dough: In a bowl, add 50 grams grated paneer, 25 grams Khoya/Maava, 25 grams boiled and grated potato, 1⁄3 tablespoon pepper powder, ¼ tablespoon baking soda, 1 tablespoon corn flour, 1 tablespoon maida and ½ tablespoon grated ginger and knead it to a soft dough. Roll the dough into small balls and set it aside.
2. Prepare the stuffing: Chop dry nuts (Almond, Cashews, Pistachios, Raisins) finely, and add ⅓ tablespoon salt and 1 tablespoon coriander leaves.

1. Fry the kofta: Fry the dough balls in oil on medium flame until golden brown and crispy.
2. Make the gravy: Grind the tempered mixture to a smooth paste.
3. Filter the gravy in a strainer.
4. Plate the gravy in a bowl, add 1 tablespoon of cream on the gravy and place the kofta balls in the gravy and serve this hot!

Tips:

• Adding dry nuts to the kofta balls give it a rich taste and enhance the overall dish.