Lifafa Paneer Paratha recipe

Lifafa Paneer Paratha recipe

  • Jul 12, 2024
  • By Team Baclinc
  • 0 Comment

Tasty and delicious lifafa paneer paratha recipe that is very easy and quick to make. It makes for a good lunchbox recipe!

 

 

Ingredients:

  • 1 tablespoon oil
  • 1 onion finely chopped
  • 1 capsicum finely chopped
  • 1-2 green chillies chopped
  • 1 bowl grated paneer
  • ½ tablespoon chaat masala
  • ¼ tablespoon garam masala
  • ½ tablespoon  Bhoj Masale paratha masala
  • Coriander leaves
  • 2 cup wheat flour
  • Water as required
  • Salt as required 

For sealing:

  • 2 tablespoon wheat flour
  • 2 tablespoon water

Instructions:

    1. Prepare the stuffing: Heat 1 tablespoon oil in a pan and to it add 1 onion finely chopped, 1 capsicum finely chopped, 1-2 green chillies chopped and 1 bowl grated paneer and mix everything well.
  • Add the masala: Add ½ tablespoon chaat masala, ¼ tablespoon garam masala, ½ tablespoon  Bhoj Masale paratha masala and a sprinkle of coriander leaves and give it a good mix.
  • Make the paratha dough: Mix 2 cups of wheat flour, salt as required and water as required and knead it into a soft dough.
  • Make the paratha: Roll the dough into medium balls and spread into one big circle, but not too thin.
    1. Stuffing: Place the prepared stuffing in the middle of the paratha and seal it with wheat flour water (mix 2 tablespoons of wheat flour with 2 tablespoons of water). Make the paratha into a pocket.
    2. Cook the paratha on both sides.
    3. Serve it hot and enjoy!

    Tips:

    • Sealing the paratha with wheat flour water helps in retaining the taste and helps in the stuffing from falling out. 

    Lifafa Paneer Paratha recipe

    Team Baclinc