Layer Paratha Recipe

  • Jul 08, 2024
  • By Team Baclinc
  • 0 Comment

Quick, easy and tasty recipe for layered paratha that will leave you wanting for more! Try this for a quick lunchbox recipe or just for the lazy days when you need a quick fix for breakfast or lunch!

 


Ingredients:

  • Paratha of choice
  • 1 tablespoon oil
  • All purpose flour
  • 1 finely chopped onion
  • A handful of coriander leaves
  • Red chilli flakes
  • 1 tablespoon  Bhoj Masale chaat Masala

Instructions:

    1. Prepare the paratha: Roll out a paratha of your choice (wheat or maida) into a medium-large size round. Apply oil as required on the top of the paratha.
    2. Assemble the ingredients: Dust some all purpose flour on the paratha, and add finely chopped onion, a handful of coriander leaves, a sprinkle of red chilli flakes and 1 tablespoon  Bhoj Masale chaat Masala.
    3. Wrap the paratha: Close the paratha from both the sides and roll it from the top to bottom slowly. 
  • Cut the paratha: Cut the paratha right in the middle but not till the end. Flip it on the other side and open into halves but do not separate. 
  • Roll the paratha: Dust some all purpose flour on the top and roll it slowly without tearing the paratha.
      1. Cook the paratha: Place the paratha on a pan, and add ghee or oil of your choice and flip and cook it on both the sides.
  • The layered veg paratha is ready to be relsihed!
  • Tips:

    • Flip the paratha to the other side from the cut while rolling the paratha so that the stuffing inside do not fall out.