Delicious and simple jeera aloo recipe is a game changer for all the quick early morning recipes before going to work! Try this recipe along with hot rotis and be mind blown! 

Ingredients:

• 1 tablespoon of oil
• 1 tablespoon jeera
• 1-2 green chillies
• ½ tablespoon grated ginger
• ½ tablespoon asafoetida 
• 1 bowl boiled baby potatoes (as per requirement)
• Salt as per taste.
• ½ tablespoon Bhoj Masale turmeric powder
• 1 tablespoon Bhoj Masale Kashmiri red chili powder
• ½ tablespoon Bhoj Masale coriander powder
• ½ tablespoon chaat masala
• ½ tablespoon Bhoj Masale garam masala
• Coriander leaves

Instructions:

1. Prepare the tempering: Add 1 tablespoon of oil and heat it. Now , 1 tablespoon jeera, 1-2 green chillies, ½ tablespoon grated ginger. ½ tablespoon asafoetida and saute it well. After sauteing well, add the boiled baby potatoes along with salt as required and mix well.

1. Garnishing: Once the potato is cooked well, add some coriander leaves on the top.
2. Jeera aloo is now ready to be served!

Tips:

• Baby potato tastes better for this recipe than the normal potato.