A twist to your mundane daily routine, a sabji with the potential to compete with chicken or mutton curries! 

Ingredients:

• 1 kg jackfruit
• ½ tablespoon turmeric powder
• 1 ½ tablespoon of mustard oil
• 2 cinnamon sticks
• 1 black cardamom
• 3 green cardamom
• 4-5 cloves
• 4-5 black pepper seeds
• 2 bay leaves
• ½ tablespoon jeera 
• 3 onions diced
• 2 tablespoon ginger garlic paste
• 2 tomato cut
• ½ tablespoon  Bhoj Masale turmeric powder
• 1 tablespoon  Bhoj Masale red chilli powder
• 1 tablespoon  Bhoj Masale kashmiri red chilli powder
• 2 tablespoon  Bhoj Masale coriander powder
• ½ tablespoon  Bhoj Masale kitchen king masala
• ½ tablespoon  Bhoj Masale garam masala
• Coriander leaves
• Salt to taste

Instructions:

1. Cook the jackfruit: Cut the jackfruit into small pieces and add it to a cooker. To it add 1 glass of water, ½ tablespoon of turmeric powder and ½ tablespoon of salt and pressure cook it on medium flame for 2 whistles. Remove the jackfruit from the cooker after it gets cooked and set it aside.

1. Garnish: Once the jackfruit is properly cooked, switch off the stove and add some cut up coriander leaves on the top.
2. Plate the jackfruit sabji with some hot rice or rotis and enjoy!

Tips:

• Steam cook the jackfruit before frying it otherwise it will be too raw and hard.