Instant and easy recipe for making amla pickle that can be relished with your daily meals or can even replace curries for the days when you are in a rush or don’t have the time to prepare elaborate meals!

Ingredients:

• 10-12 Amlas 
• 1 cup mustard seeds
• ½ cup jeera
• ½ cup dhaniya
• ½ cup methi
• ¼ cup black pepper balls
• ½ cup saunf
• 4 dry red chillies
• 1 cup mustard oil
• 1 tablespoon Bhoj Masale turmeric powder
• 1 tablespoon Bhoj Masale Kashmiri red chili powder
• ½ tablespoon asafoetida
• 1 tablespoon salt
• 10-12 green chillies 

Instructions:

1. Boil the amla: Boil 10-12 amlas in water for about 8-10 minutes. Once boiled well, remove the seeds and slice each amla into 4 pieces. Set this aside.
2. Make the spice mix ready: Roast 1 cup mustard seeds, ½ cup jeera, ½ cup dhaniya, ½ cup methi, ¼ cup black pepper balls, ½ cup saunf and 4 dry red chillies in a pan for 2 minutes. Grind them to a coarse powder.

1. Tasty and delicious amla pickle is ready now! You can store it and use it whenever required.

Tips:

• Using mustard oil for making desi pickle will enhance the taste better than other types of oil.