Easy and delicious preparation of the famous Indian snack is set to blow anyone’s mind who eats it. Try this at home for a delicious tea time break.

Ingredients:

• 1 ½ cup poha (Chivda)
• 1 cup chickpea
• 1 cup peanuts
• 1-2 papad
• 2-3 green chillies 
• Handful of curry leaves
• ½ cup raisins
• ¼ cup cashews
• ¼ cup almonds
• ½ cup makhana
• A handful of corn flakes
• 3-4 dry red chillies 
• Salt as required
• ¼ tablespoon turmeric powder
• ¼ tablespoon of Bhoj Masale chaat masala
• ¼ tablespoon of Bhoj Masale black pepper powder
• ¼ tablespoon of Bhoj Masale bhuna jeera powder
• ½ tablespoon Bhoj Masale Kashmiri red chili powder

Instructions:

1. Fry the ingredients: Fry 1 ½ cup poha (Chivda), 1 cup chickpea, 1 cup peanuts, 1-2 papad, 2-3 green chillies, handful of curry leaves, ½ cup raisins, ¼ cup cashews, ¼ cup almonds, ½ cup makhana, a handful of corn flakes and 3-4 dry red chillies separately in a pan.
2. Mix the ingredients: Mix all the ingredients together in a bowl and add salt as required. Close the bowl with a lid and give it a good mix.

Tips:

• Adding raisins, cashews and almonds in the poha gives it a good balance of sweet and savoury.