Homemade Poha Recipe

  • Jun 20, 2024
  • By Team Baclinc
  • 0 Comment

Easy and delicious preparation of the famous Indian snack is set to blow anyone’s mind who eats it. Try this at home for a delicious tea time break.




    1. Fry the ingredients: Fry 1 ½ cup poha (Chivda), 1 cup chickpea, 1 cup peanuts, 1-2 papad, 2-3 green chillies, handful of curry leaves, ½ cup raisins, ¼ cup cashews, ¼ cup almonds, ½ cup makhana, a handful of corn flakes and 3-4 dry red chillies separately in a pan.
    2. Mix the ingredients: Mix all the ingredients together in a bowl and add salt as required. Close the bowl with a lid and give it a good mix.
  • Add the masala: To the ingredients, add ¼ tablespoon turmeric powder, ¼ tablespoon of Bhoj Masale chaat masala, ¼ tablespoon of Bhoj Masale black pepper powder, ¼ tablespoon of Bhoj Masale bhuna jeera powder and ½ tablespoon Bhoj Masale Kashmiri red chili powder. Close the lid again and give it a good mix and shake until all the ingredients are mixed well.
  • Savour it!: Plate the poha and enjoy!
  • Tips:

    • Adding raisins, cashews and almonds in the poha gives it a good balance of sweet and savoury.