Tasty and delicious gobi manchurian recipe that no one can resist even if they tried! Try this recipe at home for your evening snack and enjoy!

Ingredients:

• ½ cup gobi
• ½ cup maida
• ⅓ cup corn flour 
• ½ tablespoon  Bhoj Masale Kashmiri red chilli powder
• ½ tablespoon red chilli powder
• ½ tablespoon black pepper powder 
• Water as required
• Salt as required

For Sauce:

• 2 tablespoon oil
• ½ tablespoon minced garlic
• ½ tablespoon ginger paste
• 2 green chillies
• ⅓ cup diced onion
• ⅓ cup diced capsicum
• 1 tablespoon soya sauce
• 2 tablespoon tomato ketchup
• 2 tablespoon green chilli sauce
• 2 tablespoon red chilli sauce
• ½ tablespoon black pepper powder
• 1 tablespoon vinegar
• Salt as per taste
• ⅓ cup water
• 1 tablespoon corn flour

Instructions:

1. Boil Gobi: Add ½ cup gobi to water with 1 tablespoon salt and boil for 4-5 minutes on medium flame. Strain and set it aside.
2. Prepare the coating: In a bowl, add ½ cup maida, ⅓ cup corn flour, ½ tablespoon  Bhoj Masale Kashmiri red chilli powder, ½ tablespoon red chilli powder, ½ tablespoon black pepper powder, salt and water as required and whisk it make a smooth batter.
3. Coat the gobi: Remove the gobi from the strainer and coat it with the batter prepared.
4. Fry the gobi: Fry the coated gobi in oil on medium flame until it gets golden brown and crispy. Set this aside.

1. Add the sauce: To this, add1 tablespoon soya sauce, 2 tablespoon tomato ketchup, 2 tablespoon green chilli sauce, 2 tablespoon red chilli sauce, ½ tablespoon black pepper powder, 1 tablespoon vinegar and salt as per taste and mix everything well.

1. Serve it hot and enjoy!

Tips:

• Adding vinegar gives a tangy taste and a buttery texture to the recipe.