Life's busy, and sometimes lunch needs to be quick, convenient, and bursting with flavor. Enter the veg frankie roll, a popular Indian street food that's as delicious as it is versatile. Packed with a savory vegetable filling and rolled up in a roti or paratha, it's the perfect grab-and-go meal. Today, we'll elevate this classic with the aromatic blend of Bhoj Masale's Bhuna Jeera and Black Pepper Masala.

Ingredients:

For the Filling:

• 2 medium potatoes, boiled and cubed

• 1 cup chopped onions

• 1 cup chopped green bell pepper

• 1/2 cup chopped carrots

• 1/4 cup chopped green peas

• 1 tablespoon vegetable oil

• 1 teaspoon Bhoj Masale Bhuna Jeera Masala

• 1/2 teaspoon Bhoj Masale Black Pepper Masala

• Salt to taste

• Chopped coriander leaves (cilantro) for garnish (optional)

For the Frankie:

• 2-3 Rotis or parathas (store-bought or homemade)

• Butter or ghee for spreading

• Mint chutney or any chutney of your choice

• Chopped onions (optional)

• Lemon wedges (optional)

Instructions:

1. Prepare the Filling: Heat oil in a pan over medium heat. Add the onions and cook until softened and translucent.
2. Spice it Up: Add Bhoj Masale Bhuna Jeera Masala and Black Pepper Masala. Saute for a minute, letting the aromas bloom.
3. Veggie Symphony: Add the chopped vegetables (potatoes, bell pepper, carrots, and peas) and cook for 5-7 minutes, or until slightly softened. Season with salt.
4. Flavorful Finish: Garnish with chopped coriander leaves for a touch of freshness.
5. Assemble the Frankie: Spread butter or ghee on a roti/paratha. Add a generous portion of the vegetable filling.
6. The Wrap Up: Drizzle some mint chutney or your favorite chutney on top. Add chopped onions for extra crunch (optional). Carefully roll up the roti/paratha, enclosing the filling.
7. Serve and Enjoy: Cut the frankie in half diagonally and serve hot with lemon wedges for an extra burst of flavor.

Tips:

• You can customize the vegetables in the filling based on your preference. Try adding corn, broccoli, or cauliflower.

• For a spicier filling, add a chopped green chili while sauteing the onions.

• If you don't have rotis or parathas, you can use tortillas instead.

• To make the frankie crispier, toast the roti/paratha lightly in a pan before assembling.

Bhoj Masale's Bhuna Jeera and Black Pepper Masala Advantage:

Bhoj Masale's Bhuna Jeera Masala and Black Pepper Masala take your veg frankie to the next level. The Bhuna Jeera Masala adds a warm, earthy depth of flavor, while the Black Pepper Masala provides a touch of warmth and a pleasant kick. Together, they create a flavorful base that complements the vegetables perfectly.

The Final Bite:

The veg frankie roll is a delicious and convenient meal that's perfect for busy lifestyles. With the help of Bhoj Masale's Bhuna Jeera and Black Pepper Masala, you can elevate this street food staple into a flavorful and satisfying experience. So, ditch the bland lunch and embrace the vibrant world of the veg frankie roll!