As the name suggests, this is one flavorful and yummy recipe that is sure to leave a lingering feeling and the feeling of want!

Ingredients:

• 3 tablespoon curd
• 1 tablespoon ginger garlic green chilli paste
• 1 tablespoon kashmiri red chilli powder
• ½ tablespoon black pepper powder
• 3 tablespoon besan
• 1 tablespoon mustard oil
• 250 grams paneer cubes
• Salt to taste

For Gravy:

• 1 tablespoon oil
• 1 tablespoon ghee
• 1 cinnamon stick
• 2 cardamoms
• 2 cloves
• 1 tablespoon jeera
• 2 onions chopped
• 1 tablespoon ginger garlic paste
• ½ cup grated tomatoes 
• 1 tablespoon  Bhoj Masale red chilli powder
• 1 tablespoon  Bhoj Masale coriander powder
• ½ tablespoon  Bhoj Masale turmeric powder
• ½ tablespoon  Bhoj Masale garam masala
• 2 tablespoon curd
• 1 tablespoon kasuri methi
• Coriander leaves

Instructions:

1. Prepare the coating: In a bowl, add 3 tablespoon curd, 1 tablespoon ginger garlic green chilli paste, 1 tablespoon kashmiri red chilli powder, ½ tablespoon black pepper powder, 3 tablespoon besan, 1 tablespoon mustard oil and ½ tablespoon salt and mix well without any lumps.

1. Fry the paneer: After marination, fry the coated paneer on a pan with 1 tablespoon of oil and set it aside.
2. Prepare the gravy base: Heat 1 tablespoon of oil and ghee and to it add 1 cinnamon stick, 2 cardamoms, 2 cloves, 1 tablespoon jeera, 2 onions chopped, 1 tablespoon ginger garlic paste, ½ cup grated tomatoes and ½ tablespoon salt and saute it well. Cook for 5 minutes.

1. Add paneer: Add the fried paneer and cook for 5 minutes.
2. Garnish the gravy with 1 tablespoon of kasuri methi and coriander leaves.
3. The aromatic and tasty paneer recipe is ready to be savoured. 

Tips:

• Mixing masalas separately with water and then adding to the gravy makes sure there is no lump and the flavour seeps in well.