A simple and flavourful method to make an everyday recipe more interesting and delicious! 

Ingredients:

• ½ tablespoon  Bhoj Masale turmeric powder
• 2½ tablespoon  Bhoj Masale coriander powder
• 2 tablespoon  Bhoj Masale red chilli powder
• 2 green chillies 
• 2 inch ginger
• 50 grams coriander stems
• Salt to taste

For Sabhji:

• 4 tablespoon oil
• 250 grams cauliflower
• 1 carrot sliced
• 7-8 beans sliced
• ½ cup peas 
• ½ tablespoon  Bhoj Masale turmeric powder
• Salt to taste

Seasoning:

• 1 tablespoon cumin
• 1 capsicum diced
• 1 tablespoon kasuri methi
• 1-2 tomatoes chopped
• 2 tablespoon  Bhoj Masale kitchen king masala
• Salt to taste

For Garnishing:

• 1 tablespoon anardana powder
• Coriander leaves

Instructions:

1. Prepare the masala paste: In a bowl, mix ½ tablespoon  Bhoj Masale turmeric powder, 2½ tablespoon  Bhoj Masale coriander powder and 2 tablespoon  Bhoj Masale red chilli powder with some water and make a paste. Set this aside.

1. Add the seasoning paste: Add the green chili seasoning paste prepared earlier and saute well again.
2. Add masala: Add 2 tablespoon  Bhoj Masale kitchen king masala in the end and combine well.
3. Bring all the ingredients together: Add the fried vegetables to it and mix well. Cover and cook for 2 minutes.
4. Add some coriander leaves on the top for garnishing.
5. Tasty and aromatic gobhi sabji is ready to be savoured. 

Tips:

• Adding  Bhoj Masale kitchen king masala will help in enhancing the taste of the sabji without having to add any other extra masala like garam masala or chaat masala.,