A different take to our mundane breakfast recipe which is healthy and tasty at the same time. Try this for your breakfast recipes!

Ingredients:

• 1 cup suji
• ½ tablespoon curd
• ½ cup water
• 1 Onion
• ½ carrot grated 
• ½ capsicum
• ¼ tablespoon salt
• ¼ tablespoon chilli flakes
• ½ tablespoon Bhoj Masale chaat masala
• ½ tablespoon sesame seeds
• ½ tablespoon mustard seeds
• 1 spoon szechuan sauce 

Instructions:

1. Prepare the suji: In a bowl, combine 1 cup suji, ½ tablespoon curd and  ½ cup water and mix well. To this, add 1 onion finely chopped, ½ carrot grated, ½ capsicum chopped, ¼ tablespoon salt, ¼ tablespoon chilli flakes and  ½ tablespoon Bhoj Masale chaat masala and combine well.
2. Cook: In a apn, add ½ tablespoon of oil and sprinkle ½ tablespoon sesame seeds and ½ tablespoon mustard seeds and saute well. Add the suji mixture and spread evenly into a medium circle. Apply 1 spoon of szechuan sauce on top and add another layer of the suji mixture on the top. Cover and cook until it is cooked.
3. Serve hot and enjoy!

Tips:

• The suji mixture should be of a thick consistency for better results. If it is too thin, the chilla will break or tear while cooking.