Easy Suji ka Nashta Recipe

  • Jun 24, 2024
  • By Team Baclinc
  • 0 Comment

A different take to our mundane breakfast recipe which is healthy and tasty at the same time. Try this for your breakfast recipes!



  • 1 cup suji
  • ½ tablespoon curd
  • ½ cup water
  • 1 Onion
  • ½ carrot grated 
  • ½ capsicum
  • ¼ tablespoon salt
  • ¼ tablespoon chilli flakes
  • ½ tablespoon Bhoj Masale chaat masala
  • ½ tablespoon sesame seeds
  • ½ tablespoon mustard seeds
  • 1 spoon szechuan sauce 


  1. Prepare the suji: In a bowl, combine 1 cup suji, ½ tablespoon curd and  ½ cup water and mix well. To this, add 1 onion finely chopped, ½ carrot grated, ½ capsicum chopped, ¼ tablespoon salt, ¼ tablespoon chilli flakes and  ½ tablespoon Bhoj Masale chaat masala and combine well.
  2. Cook: In a apn, add ½ tablespoon of oil and sprinkle ½ tablespoon sesame seeds and ½ tablespoon mustard seeds and saute well. Add the suji mixture and spread evenly into a medium circle. Apply 1 spoon of szechuan sauce on top and add another layer of the suji mixture on the top. Cover and cook until it is cooked.
  3. Serve hot and enjoy!


  • The suji mixture should be of a thick consistency for better results. If it is too thin, the chilla will break or tear while cooking.