Dhaba Style Matar Mushroom Recipe

Dhaba Style Matar Mushroom Recipe

  • Jul 13, 2024
  • By Team Baclinc
  • 0 Comment

Healthy and tasty dhaba style matar mushroom recipe that will go well with almost everything ranging from rotis, rice and even breads if you are daring!

 

 

Ingredients:

  • 250 gram mushroom
  • 250 gram peas
  • 2 tablespoon oil
  • 1 tablespoon cumin
  • 1 tablespoon garlic paste
  • 2 onions paste
  • ½ tablespoon turmeric powder
  • 1 tablespoon red chilli powder
  • 1 tablespoon  Bhoj Masale sabji masala
  • 1 cup tomato, ginger and green chilli paste
  • Coriander leaves
  • Cream
  • Water as required
  • Salt as required

Instructions:

    1. Boil mushroom and peas: Boil 250 grams of mushroom and 250 grams of peas separately until the water boils. Set this aside.
    2. Prepare the tempering: Heat 2 tablespoon of oil and add 1 tablespoon cumin, 1 tablespoon garlic paste and 2 onions paste and saute well.
  • Add the masala: Add ½ tablespoon turmeric powder, 1 tablespoon red chilli powder, 1 tablespoon  Bhoj Masale sabji masala and 1 cup tomato, ginger and green chilli paste and give it a good mix.
  • Bring the ingredients together: Add the boiled peas and mushroom to this and cook well. Let it be dry, cook it for 5-7 minutes. After it si cooked, add some water to adjust consistency and cover the lid and cook for 15 minutes. 
    1. Garnish it with some chopped coriander leaves.
    2. Serve it hot with some rotis or rice and enjoy!

    Tips:

    • Grinding tomato, ginger and green chilli together as paste gives a good consistency and also a good mix of flavour.

    Dhaba Style Matar Mushroom Recipe

    Team Baclinc