An easy, healthy and cheaper option for subway breads from the comfort of your house and the conscience of a master chef!
Ingredients:
- 1 tablespoon kashmiri red chilli powder
- A sprinkle of Bhoj Masale Oregano
- A sprinkle of Bhoj Masale Chilli flakes
- ½ tablespoon salt
- 1 tablespoon oil
- 4 paneer cubes
- Butter as required
- Sub bread of choice
- 1 tablespoon green chutney
- 2-3 lettuce leaves
- 2-3 onion slices
- 2-3 cucumber slices
- 2-3 tomato slices
- 1 tablespoon mayo sauce
- 1 tablespoon tandoori sauce
- 1 tablespoon tomato ketchup
- A sprinkle of salt
- A sprinkle of black pepper powder
- 1-2 cheese slices
Instructions:
- Marinate the paneer: Take 1 tablespoon kashmiri red chilli powder, a sprinkle of Bhoj Masale Oregano, a sprinkle of Bhoj Masale Chilli flakes, ½ tablespoon salt and 1 tablespoon oil in a plate and mix it well.
- Construct the sub bread: Apply 1 tablespoon of green chutney on the base bread. Place 2-3 lettuce leaves, 2-3 onion slices, 2-3 cucumber slices, the grilled paneer and on top of it add 1 tablespoon mayo sauce, 1 tablespoon tandoori sauce and 1 tablespoon tomato ketchup. On top of the sauces place 2-3 tomato slices and sprinkle some salt and pepper on it. Cut the cheese slices into 3-4 smaller pieces and add it on top of the tomato.
- Cut the sub into half and enjoy!
Tips:
- Add the mayo sauce and tandoori sauce at the end to seal the bread properly.