Bursting with flavours, this recipe is sure to leave you dreaming for many nights after you consume it!

Ingredients:

• 2 tablespoon oil 
• 1 onion diced
• 1 capsicum diced
• A pinch of kadai masala
• Salt to taste

For frying the paneer:

• 1 tablespoon oil
• 1 tablespoon butter
• 200 grams paneer cubes
• A pinch of kadai masala
• 2 tablespoon gram flour

For seasoning:

• 2 bay leaves
• 1 black cardamom
• 2 onions chopped
• 2 tablespoon kadai masala
• ½ tablespoon  Bhoj Masale turmeric powder
• 2 tablespoon  Bhoj Masale coriander powder
• 1 tablespoon cumin powder
• 1 tablespoon  Bhoj Masale Kashmiri red chilli powder 

For Garnishing:

• 1 tablespoon kasuri methi
• 2 tablespoon cream
• ¼ tablespoon garam masala
• Coriander leaves

Instructions:

1. Saute the veggies: Add 2 tablespoon of oil in a pan and to it add 1 onion diced, 1 capsicum diced and a pinch of kadai masala on it and fry it on high flame. Set it aside.

1. Add paneer: Now, add the fried paneer and the fried veggies and mix well. Add water as per requirement and adjust consistency. 
2. Garnish: Finally, garnish it with 1 tablespoon kasuri methi, 2 tablespoon cream, ¼ table spoon garam masala and some coriander leaves
3. Serve it hot and enjoy!

Tips:

• Sauteing the veggies on high flame in the beginning gives a smoked and tandoori flavour .