Daal Makhni Recipe

  • Jun 26, 2024
  • By Team Baclinc
  • 0 Comment

Quick and tasty recipe for dal makhni that only requires one masala to prepare. Try this now to experience the taste of desi flavours packed in one meal.




  • 1 tablespoon desi ghee
  • 1-2 chopped onions
  • 1-2 chopped tomatoes
  • 1 tablespoon Bhoj Masale dal makhni masala
  • 1 cup boiled black lentils 
  • ½ cup cream
  • Coriander leaves
  • Salt to taste 


  1. Prepare the masala: In a pan ,add 1 tablespoon desi ghee, 1-2 chopped onions, 1-2 chopped tomatoes, salt as required and 1 tablespoon Bhoj Masale dal makhni masala and saute well.
  2. Add the daal: Add 1 cup boiled black lentils to this masala and mix well for 2 minutes. Add the daal water from straining the daal and mix well.
  3. Mash the daal: Mash the daal nicely while cooking. Cover and cook for 30 minutes.
  4. Garnish: Add ½ cup cream and coriander leaves on the top.
  5. Serve it hot with rotis or rice and enjoy!


  • Using the strained water from dal adds on to flavour and also is a sustainable way to save water.
  • If you use Bhoj Masale dal makhni masala, you do not have to use any other masala, since this includes all of it.