Delicious and irresistible crispy aloo patties that will leave you wanting and dreaming for more. A perfect snack item that is sure to be a favourite among everyone.
Ingredients:
- 1 cup maida
- 2 tablespoon sesame oil
- ½ tablespoon salt
- Water as required
Stuffing:
- 1 tablespoon oil
- 1 tablespoon salt
- 2-3 green chillies chopped
- ½ cup grated ginger
- 3 boiled and mashed potatoes
- ½ tablespoon red chilli powder
- ½ tablespoon amchur powder
- ½ tablespoon garam masala
- ½ tablespoon dhaniya powder
- ½ tablespoon Bhoj Masale bhuna jeera
- ½ tablespoon salt
- Coriander leaves
For paste:
- 2 tablespoon corn flour
- 3 tablespoon oil
Instructions:m
- Prepare the dough: Mix 1 cup maida, 2 tablespoon sesame oil, ½ tablespoon salt and water as required and knead it to a soft dough.
- Make the stuffing: Heat 1 tablespoon oil in a pan and to it add 1 tablespoon salt, 2-3 green chillies chopped, ½ cup grated ginger, 3 boiled and mashed potatoes, ½ tablespoon red chilli powder, ½ tablespoon amchur powder, ½ tablespoon garam masala, ½ tablespoon dhaniya powder, ½ tablespoon Bhoj Masale bhuna jeera, ½ tablespoon salt and coriander leaves and combine everything well.
- Serve it hot with some sauce and enjoy!
Tips:
- Rolling and folding the dough like this will help in achieving crispy layers once fried.