Delicious and irresistible crispy aloo patties that will leave you wanting and dreaming for more. A perfect snack item that is sure to be a favourite among everyone.

Ingredients:

• 1 cup maida
• 2 tablespoon sesame oil
• ½ tablespoon salt
• Water as required

Stuffing:

• 1 tablespoon oil
• 1 tablespoon salt
• 2-3 green chillies chopped
• ½ cup grated ginger
• 3 boiled and mashed potatoes
• ½ tablespoon red chilli powder
• ½ tablespoon amchur powder
• ½ tablespoon garam masala
• ½ tablespoon dhaniya powder
• ½ tablespoon  Bhoj Masale bhuna jeera
• ½ tablespoon salt
• Coriander leaves

For paste:

• 2 tablespoon corn flour
• 3 tablespoon oil

Instructions:m

1. Prepare the dough: Mix 1 cup maida, 2 tablespoon sesame oil, ½ tablespoon salt and water as required and knead it to a soft dough.
2. Make the stuffing: Heat 1 tablespoon oil in a pan and to it add 1 tablespoon salt, 2-3 green chillies chopped, ½ cup grated ginger, 3 boiled and mashed potatoes, ½ tablespoon red chilli powder, ½ tablespoon amchur powder, ½ tablespoon garam masala, ½ tablespoon dhaniya powder, ½ tablespoon  Bhoj Masale bhuna jeera, ½ tablespoon salt and coriander leaves and combine everything well.

Prepare the paste: Take 2 tablespoon corn flour and 3 tablespoon oil and mix it until you get a paste-like consistency. Make the dough: Spread the prepared atta into a big cylinder and cut into small pieces further. Roll it into a big flat oval shape.Roll the dough: Apply the prepared paste on top of the oval and flat dough and roll it into a cylinder shape from the bottom to top. Spread this again using a rolling pin and apply the paste again.Repeat the process: Roll this again into a cylinder until you get a small fat cylinder shape. Cut this into further halves.Spread the dough: Now spread the halves into a circles shape flat dough and cut the corners to make it a square.Add the stuffing: Apply some water on the corners along the square and place the stuffing in the middle. Close the dough into a triangle shape and seal the corners.Fry: Fry it in medium hot oil on medium flame until it turns golden and crispy.

1. Serve it hot with some sauce and enjoy!

Tips:

• Rolling and folding the dough like this will help in achieving crispy layers once fried.