Creamy Rajma Chawal Recipe

  • Jul 02, 2024
  • By Team Baclinc
  • 0 Comment

Easy and simple recipe for making creamy rajma which you can try for your lunch or dinner with a bowl of rice and enjoy!





    1. Cook the rajma: Add 1 bowl of soaked rajma, water as required, sat as required, 1 big cinnamon and 1 black cardamom and whistle cook it in a cooker for 30 minutes,
    2. Get the gravy base ready: In a pan, heat 1 tablespoon of oil and to it add 1 tablespoon jeera, 5-6 cloves of garlic minced, 1 onion and 1 tomato chopped and saute well. Grind this in a mixer and make a paste.
  • Add masala to the gravy base: Add 1 tablespoon red chilli powder, 1 tablespoon Bhoj Masale coriander powder, ½ tablespoon Bhoj Masale Kashmiri red chilli powder, ½ tablespoon Bhoj Masale black pepper powder, ½  tablespoon Bhoj Masale coriander powder, ¼ tablespoon Bhoj Masale garam masala and ½ tablespoon kasuri methi and mix it well.
  • Bing all the ingredients together: Add the prepared rajma to this gravy and combine everything well. Whistle cook this again for 2 whistles.
    1. Prepare the side: Meanwhile the rajma is getting cooked, cut one onion into medium slices, and add ½ tablespoon of red chilli and squeeze half a lemon over it.
    2. Serve hot creamy rajma with some rice and the seasoned onion and enjoy!


    • Soaking the rajma before cooking helps in cooking the rajma quickly.
    • To check if the rajma is cooked, take one in hand and squish it. If it mashes completely, it means that it is cooked well.