Easy and simple recipe for making creamy rajma which you can try for your lunch or dinner with a bowl of rice and enjoy!

Ingredients:

• 1 bowl of soaked rajma
• Cinamon
• Black cardamom 
• 1 tablespoon oil
• 1 tablespoon jeera
• 5-6 cloves of garlic minced
• 1 onion 
• 1 tomato
• Coriander leaves
• 1 tablespoon red chilli powder
• 1 tablespoon Bhoj Masale coriander powder
• ½ tablespoon Bhoj Masale Kashmiri red chili powder
• ½ tablespoon Bhoj Masale black pepper powder
• ½  tablespoon Bhoj Masale coriander powder
• ¼ tablespoon Bhoj Masale garam masala
• ½ tablespoon kasuri methi 
• Coriander leaves
• Water as required
• Salt as required
• Seasoned onion for sides

Instructions:

1. Cook the rajma: Add 1 bowl of soaked rajma, water as required, sat as required, 1 big cinnamon and 1 black cardamom and whistle cook it in a cooker for 30 minutes,
2. Get the gravy base ready: In a pan, heat 1 tablespoon of oil and to it add 1 tablespoon jeera, 5-6 cloves of garlic minced, 1 onion and 1 tomato chopped and saute well. Grind this in a mixer and make a paste.

1. Prepare the side: Meanwhile the rajma is getting cooked, cut one onion into medium slices, and add ½ tablespoon of red chilli and squeeze half a lemon over it.
2. Serve hot creamy rajma with some rice and the seasoned onion and enjoy!

Tips:

• Soaking the rajma before cooking helps in cooking the rajma quickly.
• To check if the rajma is cooked, take one in hand and squish it. If it mashes completely, it means that it is cooked well.