Are you looking for a breakfast/lunch option that’s yummy and nutritious at the same time? This corn paratha recipe will become an instant favorite among your family members.

Ingredients:

• Wheat flour & water
• Ghee or butter

For Stuffing:

• Corn
• Coriander leaves
• Green chilli
• Boiled and mashed potatoes
• Salt & red chilli powder 
• Coriander powder and turmeric powder
• Garam masala and jeera powder
• 1 tablespoon  Bhoj Masale paratha masala

Instructions: 

1. Prepare the stuffing: Peel the corn and transfer the corn kernels to a bowl and add finely chopped green chillies, cumin powder, coriander powder, salt, red chilli powder, turmeric powder, garam masala, coriander leaves, and   Bhoj Masale paratha masala.

1. Cook the paratha: Cook both sides of the paratha on medium flame with some butter.
2. Remove the paratha from the pan and serve it on a plate!

Tips:

• Use tender corn for making tastier and soft parathas!