Lip smacking and quick recipe for an evening snack that goes well with any hot beverage on a rainy day or otherwise! 

Ingredients:

• 1 bowl corn
• ¾ cup of besan
• 2 tablespoon rice flour
• ½ cup finely chopped onions
• 1-2 green chilli finely chopped
• ½ inch ginger chopped
• ½ tablespoon turmeric powder
• ½ tablespoon red chilli powder
• ½ tablespoon  Bhoj Masale black pepper powder
• 1 tablespoon  Bhoj Masale chaat masala
• Handful coriander leaves
• Water as required
• Sal as required
• 4-5 green chilli

Instructions:

1. Boil the corn: Boil one bowl of corn for five minutes. Set this aside and let it cool for sometime.
2. Prepare the dough: To the boiled corn, add ¾ cup of besan, 2 tablespoon rice flour, ½ cup finely chopped onions, 1-2 green chilli finely chopped and ½ inch ginger chopped and mix well.
3. Add the seasoning:  Add ½ tablespoon turmeric powder, ½ tablespoon red chilli powder, ½ tablespoon  Bhoj Masale black pepper powder, 1 tablespoon  Bhoj Masale chaat masala, salt as required and a handful of coriander leaves and mix it well. Add water as required and combine everything together.

1. Serve the corn fritter with some sauce or mint chutney or both and enjoy!

Tips:

• Adding 4-5 fried green chillies will enhance the taste by manifolds!