Corn Fritters Recipe

  • Jul 07, 2024
  • By Team Baclinc
  • 0 Comment

Lip smacking and quick recipe for an evening snack that goes well with any hot beverage on a rainy day or otherwise! 


Ingredients:

  • 1 bowl corn
  • ¾ cup of besan
  • 2 tablespoon rice flour
  • ½ cup finely chopped onions
  • 1-2 green chilli finely chopped
  • ½ inch ginger chopped
  • ½ tablespoon turmeric powder
  • ½ tablespoon red chilli powder
  • ½ tablespoon  Bhoj Masale black pepper powder
  • 1 tablespoon  Bhoj Masale chaat masala
  • Handful coriander leaves
  • Water as required
  • Sal as required
  • 4-5 green chilli

Instructions:

    1. Boil the corn: Boil one bowl of corn for five minutes. Set this aside and let it cool for sometime.
    2. Prepare the dough: To the boiled corn, add ¾ cup of besan, 2 tablespoon rice flour, ½ cup finely chopped onions, 1-2 green chilli finely chopped and ½ inch ginger chopped and mix well.
    3. Add the seasoning:  Add ½ tablespoon turmeric powder, ½ tablespoon red chilli powder, ½ tablespoon  Bhoj Masale black pepper powder, 1 tablespoon  Bhoj Masale chaat masala, salt as required and a handful of coriander leaves and mix it well. Add water as required and combine everything together.
  • Fry the mixture: Take the prepared in a medium sized spoon and put it in a pan of heated oil. Fry it until dark brown and crispy.
  • Final touch: Fry 4-5 green chillies in the same oil and add it to the corn fritters.
    1. Serve the corn fritter with some sauce or mint chutney or both and enjoy!

    Tips:

    • Adding 4-5 fried green chillies will enhance the taste by manifolds!