Try this quick and easy recipe for rajma for lunch or dinner, and pair it with some rice for a satisfying meal!

Ingredients:

• 1 bowl of soaked rajma
• 4-5 tomatoes
• 2-3 green chillies slit
• ½ tablespoon saunf
• ½ tablespoon melon seeds
• ½ tablespoon dry ginger powder
• 1 tablespoon  Bhoj Masale Kashmiri red chilli powder
• 1 tablespoon  Bhoj Masale rajma masala
• ½ tablespoon jeera
• ½ tablespoon coriander powder
• ½ tablespoon garam masala
• 1 tablespoon red chilli powder
• ½ tablespoon kasuri methi 
• ½ tablespoon ghee

Instructions:

1. Cook the rajma: soak the rajma in water for 4-5 hours and cook it in a cooker for 8-9 whistles.
2. Prepare the tomato puree: In a mixer, blend 4-5 tomatoes, 2-3 green chillies slit, ½ tablespoon saunf, ½ tablespoon melon seeds and ½ tablespoon dry ginger powder and make a smooth tomato puree.
3. Add masala to the gravy base: Heat a tablespoon of oil in a pan and add 1 tablespoon of  red chilli powder and mix the prepared tomato puree to it. To this, add 1 tablespoon coriander powder, 1 tablespoon  Bhoj Masale Kashmiri red chilli powder, 1 tablespoon  Bhoj Masale rajma masala,  ½  tablespoon coriander powder, ½ tablespoon garam masala and mix well.
4. Bring all the ingredients together: Add the prepared rajma to this gravy and combine everything well.
5. Garnish: Add some crushed kasuri methi on top of the gravy.
6. Serve hot rajma with some rice and enjoy!

Tips:

• The rajma cooks more quickly if it is soaked before cooking..
• Cook it for a minimum of 5-6 whistles for it to mash completely.